This collection allows libraries to access expert guidance on food safety, quality assurance, processing, brewing, regulations, and microbiology. This collection offers information on latest functional foods, antioxidants, foodborne pathogens, and packaging technologies. This e-library comes complete with new edition of Fenaroli’s Handbook of Food Additives.
Over 450 online titles now available
Subject Areas
- Brewing & Fermentation
- Dairy
- Fats & Oils
- Food Additives & Ingredients
- Food Biotechnology
- Food Chemistry
- Food Engineering & Processing
- Food Laws & Regulations
- Food Microbiology & Safety
- Food Packaging
- Food Product Development
- Food Quality Assurance
- Fruit & Vegetable Products
- Meats
- Seafood
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