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Front MatterAbstract - Hi-Res PDF (98 KB) - PDF w/links (99 KB)
Chapter 1. IntroductionAbstract - Hi-Res PDF (191 KB) - PDF w/links (198 KB)
Chapter 2. Botany and Crop Improvement of Black PepperK. Nirmal Babu, B. Sasikumar, K. S. KrishnamurthyAbstract - Hi-Res PDF (2163 KB) - PDF w/links (1973 KB)
Chapter 3. Chemistry of Black PepperC. S. NarayananAbstract - Hi-Res PDF (276 KB) - PDF w/links (288 KB)
Chapter 4.1. Agronomy and Nutrition of Black PepperA. K. SadanandanAbstract - Hi-Res PDF (953 KB) - PDF w/links (917 KB)
Chapter 4.2. Management of Pepper in IndonesiaPasril WahidAbstract - Hi-Res PDF (169 KB) - PDF w/links (182 KB)
Chapter 5.1. Diseases of Black PepperM. AnandarajAbstract - Hi-Res PDF (367 KB) - PDF w/links (398 KB)
Chapter 5.2. Nematode Induced Diseases of Black PepperK. V. Ramana, Santhosh J. EapenAbstract - Hi-Res PDF (404 KB) - PDF w/links (391 KB)
Chapter 5.3. Diseases of Black Pepper and Their Management in IndonesiaD. Sitepu, I. MustikaAbstract - Hi-Res PDF (115 KB) - PDF w/links (133 KB)
Chapter 6. Insect Pests of Black PepperS. DevasahayamAbstract - Hi-Res PDF (472 KB) - PDF w/links (457 KB)
Chapter 7.1. On Farm Processing of Black PepperT. John ZachariahAbstract - Hi-Res PDF (484 KB) - PDF w/links (444 KB)
Chapter 7.2. Pepper Processing—the Indonesian Scenario Risfaheri, N. NurdjannahAbstract - Hi-Res PDF (211 KB) - PDF w/links (219 KB)
Chapter 7.3. Industrial Processing and Products of Black PepperB. Sankarikutty, C. S. Narayanan, M. M. Sree KumarAbstract - Hi-Res PDF (108 KB) - PDF w/links (109 KB)
Chapter 8.1. The World Pepper Economy—Developments and OutlookHidde P. Smit, Kees BurgerAbstract - Hi-Res PDF (1984 KB) - PDF w/links (1744 KB)
Chapter 8.2. Economy and Marketing of Black Pepper in IndiaK. Mukundan, P. Indira DeviAbstract - Hi-Res PDF (211 KB) - PDF w/links (211 KB)
Chapter 8.3. Economy and Marketing of Black PepperAnandan Adnan Abdullah, M. G. KanburAbstract - Hi-Res PDF (152 KB) - PDF w/links (164 KB)
Chapter 9.1. Pharmacology, Toxicology and Clinical Applications of Black PepperR. V. Ajithan Thampuran, K. K. VijayanAbstract - Hi-Res PDF (115 KB) - PDF w/links (125 KB)
Chapter 9.2. End Uses of Black PepperB. Chempakam, Indira BalachandranAbstract - Hi-Res PDF (216 KB) - PDF w/links (218 KB)
Chapter 10. Futurology of Black PepperK. V. PeterAbstract - Hi-Res PDF (176 KB) - PDF w/links (175 KB)
Chapter 11. ConclusionsAbstract - Hi-Res PDF (159 KB) - PDF w/links (163 KB)
Chapter 12. Other Economically Important Species of PiperAbstract - Hi-Res PDF (193 KB) - PDF w/links (205 KB)
Annexure IAbstract - Hi-Res PDF (161 KB) - PDF w/links (175 KB)
Other volumes in preparation in Medicinal and Aromatic Plants—Industrial ProfilesAbstract - Hi-Res PDF (31 KB) - PDF w/links (32 KB)
