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http://dx.doi.org/10.1201/9781439831892
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Front MatterAbstract - Hi-Res PDF (374 KB) - PDF w/links (375 KB)
IntroductionAbstract - Hi-Res PDF (466 KB) - PDF w/links (354 KB)
Chapter 1. Epidemiology and CuriosityAbstract - Hi-Res PDF (575 KB) - PDF w/links (429 KB)
Chapter 2. Foods, Drugs, and Disease MechanismsAbstract - Hi-Res PDF (434 KB) - PDF w/links (367 KB)
Chapter 3. Essential Fatty AcidsAbstract - Hi-Res PDF (549 KB) - PDF w/links (560 KB)
Chapter 4. Common Factors in Heart Disease, Heart Attacks, and StrokesAbstract - Hi-Res PDF (308 KB) - PDF w/links (309 KB)
Chapter 5. Heart DiseaseAbstract - Hi-Res PDF (718 KB) - PDF w/links (519 KB)
Chapter 6. Heart AttackAbstract - Hi-Res PDF (475 KB) - PDF w/links (451 KB)
Chapter 7. VasospasmAbstract - Hi-Res PDF (373 KB) - PDF w/links (354 KB)
Chapter 8. StrokesAbstract - Hi-Res PDF (341 KB) - PDF w/links (332 KB)
Chapter 9. HypertensionAbstract - Hi-Res PDF (339 KB) - PDF w/links (349 KB)
Chapter 10. Immune ResponsesAbstract - Hi-Res PDF (584 KB) - PDF w/links (448 KB)
Chapter 11. Cell Proliferation and CancerAbstract - Hi-Res PDF (414 KB) - PDF w/links (363 KB)
Chapter 12. Maps and the UnknownAbstract - Hi-Res PDF (409 KB) - PDF w/links (386 KB)
Chapter 13. Acyl-CoA PathwaysAbstract - Hi-Res PDF (839 KB) - PDF w/links (476 KB)
Chapter 14. Pathways to ProstaglandinsAbstract - Hi-Res PDF (423 KB) - PDF w/links (412 KB)
Chapter 15. Prostaglandin Formation Following Changes in DietAbstract - Hi-Res PDF (314 KB) - PDF w/links (317 KB)
Chapter 16. Pathways to LeukotrienesAbstract - Hi-Res PDF (402 KB) - PDF w/links (357 KB)
Chapter 17. Polyunsaturated Acids in Tissues and FoodsAbstract - Hi-Res PDF (410 KB) - PDF w/links (413 KB)
Chapter 18. Overall Supply of n-3 Fatty AcidsAbstract - Hi-Res PDF (383 KB) - PDF w/links (387 KB)
Chapter 19. Alternative DietsAbstract - Hi-Res PDF (552 KB) - PDF w/links (421 KB)
GlossaryAbstract - Hi-Res PDF (522 KB) - PDF w/links (365 KB)
About the AuthorAbstract - Hi-Res PDF (290 KB) - PDF w/links (291 KB)
