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http://dx.doi.org/10.1201/9781439822418
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Front MatterAbstract - Hi-Res PDF (230 KB) - PDF w/links (231 KB)
Chapter 1. Seeking Better Dietary Fats for Human HealthMichihiro SuganoAbstract - Hi-Res PDF (168 KB) - PDF w/links (173 KB)
Chapter 2. Omega-3 Polyunsaturated Fatty Acids and Cancer CachexiaAmanda E. Leonard, Suzette L. PereiraAbstract - Hi-Res PDF (311 KB) - PDF w/links (279 KB)
Chapter 3. Chemopreventive Effect of Bitter Gourd Seed Oil Rich in Conjugated Linolenic AcidHiroyuki Kohno, Takuji Tanaka, Masashi Hosokawa, Yumiko Yasui, Kazuo MiyashitaAbstract - Hi-Res PDF (418 KB) - PDF w/links (277 KB)
Chapter 4. A Clinically Relevant Lipid Model for South African Patients with Laryngeal CancerLouise Louw, Andre ClaassenAbstract - Hi-Res PDF (272 KB) - PDF w/links (264 KB)
Chapter 5. Effect of Dietary Medium-chain Fatty Acids on Accumulation of Body FatKazuo Kondo, Osamu Igarashi, Hideaki Maki, Yoshie Suzuki, Naohisa Nosaka, Mitsuko Okazaki, Toshiaki Aoyama, Satoshi Negishi, Michio Kasai, Hirofumi HarunaAbstract - Hi-Res PDF (266 KB) - PDF w/links (279 KB)
Chapter 6. Dietary Conjugated Linoleic Acid and Metabolic SyndromesKoji Nagao, Yu-Ming Wang, Teruyoshi Yanagita, Nao InoueAbstract - Hi-Res PDF (612 KB) - PDF w/links (523 KB)
Chapter 7. Dietary Conjugated Linolenic Acid Modifies Body Fat Mass, and Serum and Liver Lipid Levels in RatsToshio Iwata, Michihiro Sugano, Kazunari Tanaka, Takaya Yamamoto, Takeshi Kamegai, Asuka Akahoshi, Kazuo Miyashita, Kazunori KobaAbstract - Hi-Res PDF (864 KB) - PDF w/links (475 KB)
Chapter 8. Obesity and Common DiseasesTatsuya Kusudo, Teruo Kawada, Rina Yu, Byung-Se KwonAbstract - Hi-Res PDF (410 KB) - PDF w/links (313 KB)
Chapter 9. Dietary Fatty Acids and Inflammatory DiseaseGabriel FernandesAbstract - Hi-Res PDF (441 KB) - PDF w/links (308 KB)
Chapter 10. Suppression of Leukotriene B4 Generation by ex vivo Neutrophils Isolated from Asthma Patients on Dietary Supplementation with gamma-Linolenic Acid-containing Borage OilVincent A. Ziboh, Kao Vang, Brian M. Morrissey, Julie Weineger, Stanley Naguwa, M. Eric Gershwin, Mitchell WatnikAbstract - Hi-Res PDF (323 KB) - PDF w/links (281 KB)
Chapter 11. Dietary Fatty Acids and Cardiovascular DiseaseMahinda Y. AbeywardenaAbstract - Hi-Res PDF (546 KB) - PDF w/links (298 KB)
Chapter 12. Lactostatin (IIAEK) and CSPHPSatoshi Nagaoka, Munehiro Oda, Yoshihiro Kanamaru, Kazuo Shin, Goro Hori, Wataru Fujimura, Atsushi Nakamura, Kensei Morikawa, Masanori Takamura, Kazuhiro YamamotoAbstract - Hi-Res PDF (398 KB) - PDF w/links (348 KB)
Chapter 13. A Novel Mechanism for Regulation of Low Density Lipoprotein Receptor Gene Expression via a Stabilization of mRNARyuichiro SatoAbstract - Hi-Res PDF (991 KB) - PDF w/links (381 KB)
Chapter 14. PlasmalogenSusumu Kanno, Kiyotaka Nakagawa, Takahiro Eitsuka, Teruo MiyazawaAbstract - Hi-Res PDF (392 KB) - PDF w/links (292 KB)
Chapter 15. Perinatal Supplementation of Long-Chain Polyunsaturated Fatty Acids as a Strategy to Prevent Adult DiseasesUndurti N. DasAbstract - Hi-Res PDF (393 KB) - PDF w/links (376 KB)
Chapter 16. Health Benefits of Dietary Diacylglycerol in Practical UseNoboru MatsuoAbstract - Hi-Res PDF (1015 KB) - PDF w/links (634 KB)
Chapter 17. Docosahexaenoic Acid Intake and Lipid Peroxidation in Retinal Membranes of RatsMorio Saito, Chieko NishizawaAbstract - Hi-Res PDF (1085 KB) - PDF w/links (422 KB)
Chapter 18. Is There a Role for Conjugated Linoleic Acid to Aid in the Prevention of Type 2 Diabetes?Michelle L. Asp, Li-Fen Liu, Angela L. Collene, Martha A. Belury, Celeste G. Koster, Aparna Purushotham, Angela A. Wendel, Gayle ShrodeAbstract - Hi-Res PDF (190 KB) - PDF w/links (211 KB)
Chapter 19. Functionalities and Production with Biocatalysis of Two Highly Polyunsaturated PhospholipidsKoretaro Takahashi, Masashi HosokawaAbstract - Hi-Res PDF (852 KB) - PDF w/links (354 KB)
