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http://dx.doi.org/10.1201/9781439822289
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Front MatterAbstract - Hi-Res PDF (401 KB) - PDF w/links (402 KB)
Chapter 1. Trans Fatty Acids in Foods and Their Labeling RegulationsNimal W. M. Ratnayake, C. ZehalukAbstract - Hi-Res PDF (598 KB) - PDF w/links (626 KB)
Chapter 2. Safety, Regulatory Aspects, and Public Acceptance of Genetically Modified LipidsRavigadevi Sambanthamurthi, Sharifah Shahrul, G. K. Ahmad ParveezAbstract - Hi-Res PDF (492 KB) - PDF w/links (501 KB)
Chapter 3. Production, Processing, and Refining of OilsErnesto HernandezAbstract - Hi-Res PDF (575 KB) - PDF w/links (556 KB)
Chapter 4. Novel Hydrogenation for Low Trans Fatty Acids in Vegetable OilsMun Yhung Jung, David B. MinAbstract - Hi-Res PDF (1231 KB) - PDF w/links (839 KB)
Chapter 5. Analysis of Lipids by New Hyphenated TechniquesHuiling MuAbstract - Hi-Res PDF (606 KB) - PDF w/links (641 KB)
Chapter 6. Supercritical Fluid Processing of Nutritionally Functional LipidsJerry W. KingAbstract - Hi-Res PDF (3002 KB) - PDF w/links (2339 KB)
Chapter 7. Short-Path Distillation for Lipid ProcessingXuebing XuAbstract - Hi-Res PDF (2294 KB) - PDF w/links (1172 KB)
Chapter 8. Fat Crystallization TechnologySerpil Metin, Richard HartelAbstract - Hi-Res PDF (684 KB) - PDF w/links (657 KB)
Chapter 9. Dietary Fatty Acids and Their Influence on Blood Lipids and LipoproteinsTilakavati Karupaiah, Mohd Ismail Noor, Kalyana SundramAbstract - Hi-Res PDF (777 KB) - PDF w/links (801 KB)
Chapter 10. Essential Fatty Acid Metabolism to Self-Healing AgentsWilliam E. M. LandsAbstract - Hi-Res PDF (1352 KB) - PDF w/links (1163 KB)
Chapter 11. Dietary n-6Sarah Gebauer, William S. Harris, Penny M. Kris-Etherton, Terry D. EthertonAbstract - Hi-Res PDF (778 KB) - PDF w/links (785 KB)
Chapter 12. CLA Sources and Human StudiesMarianne O’Shea, Margriet Van Der Zee, Inge MohedeAbstract - Hi-Res PDF (858 KB) - PDF w/links (908 KB)
Chapter 13. Lipids with Antioxidant PropertiesJan Pokorn´y, Jana ParkányiováAbstract - Hi-Res PDF (782 KB) - PDF w/links (792 KB)
Chapter 14. γ-Linolenic AcidRakesh KapoorAbstract - Hi-Res PDF (761 KB) - PDF w/links (790 KB)
Chapter 15. Phytosterols and Phytosterol EstersRobert A. MoreauAbstract - Hi-Res PDF (1074 KB) - PDF w/links (945 KB)
Chapter 16. The Effects of Eicosapentaenoic Acid in Various Clinical ConditionsAndrew Sinclair, Julie Wallace, Marion Martin, Nadia Attar-Bashi, Richard Weisinger, Duo LiAbstract - Hi-Res PDF (793 KB) - PDF w/links (863 KB)
Chapter 17. Lipase Reactions Applicable to Purification of Oil- and Fat-Related MaterialsYuji ShimadaAbstract - Hi-Res PDF (879 KB) - PDF w/links (812 KB)
Chapter 18. Enzymatic Synthesis of Symmetrical Triacylglycerols Containing Polyunsaturated Fatty AcidsTsuneo YamaneAbstract - Hi-Res PDF (733 KB) - PDF w/links (748 KB)
Chapter 19. Patent Review on Lipid TechnologySeong-Koon LoAbstract - Hi-Res PDF (1559 KB) - PDF w/links (1381 KB)
Chapter 20. Genetic Enhancement and Modification of Oil-Bearing CropsG. K. Ahmad Parveez, Ravigadevi SambanthamurthiAbstract - Hi-Res PDF (620 KB) - PDF w/links (658 KB)
Chapter 21. Genetically Engineered OilsDavid Hildebrand, Lewamy MamadouAbstract - Hi-Res PDF (609 KB) - PDF w/links (627 KB)
Chapter 22. Emulsion Technologies to Produce Oxidative Stable Emulsions Containing n-3 Fatty AcidsMin Hu, Eric A. Decker, D. Julian McClementsAbstract - Hi-Res PDF (444 KB) - PDF w/links (462 KB)
Chapter 23. Chemistry for Oxidative Stability of Edible OilsEunok Choe, Jiyeun Lee, David MinAbstract - Hi-Res PDF (779 KB) - PDF w/links (776 KB)
Chapter 24. Structured and Specialty LipidsAbstract - Hi-Res PDF (517 KB) - PDF w/links (546 KB)
Chapter 25. Lipids in Infant Formulas and Human Milk Fat SubstitutesNikolaus Weber, Kumar D. MukherjeeAbstract - Hi-Res PDF (862 KB) - PDF w/links (921 KB)
Chapter 26. Cocoa Butter, Cocoa Butter Equivalents, and Cocoa Butter ReplacersKazuhisa Yamada, Masahisa Ibuki, Thomas McBrayerAbstract - Hi-Res PDF (1673 KB) - PDF w/links (841 KB)
Chapter 27. Margarine and Baking FatsVijai K. S. ShuklaAbstract - Hi-Res PDF (1582 KB) - PDF w/links (1177 KB)
Chapter 28. Nutritional Characteristics of Diacylglycerol Oil and Its Health BenefitsNoboru MatsuoAbstract - Hi-Res PDF (1198 KB) - PDF w/links (983 KB)
Chapter 29. Plant Stanol Ester as a Cholesterol-Lowering Ingredient of Benecol® FoodsPia Salo, Anu Hopia, Jari Ekblom, Ritva Lahtinen, Päivi LaaksoAbstract - Hi-Res PDF (2684 KB) - PDF w/links (1113 KB)
Chapter 30. Palm Oil, Its Fractions, and ComponentsAbstract - Hi-Res PDF (648 KB) - PDF w/links (654 KB)
