ABSTRACT

Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related concerns, and strategies used in the production and appl

part 2|1 pages

Processing and Emerging Analytical Technologies

part 3|1 pages

Nutrition and Biochemistry

chapter Chapter 13|28 pages

Lipids with Antioxidant Properties

chapter Chapter 14|34 pages

γ-Linolenic Acid: The Health Effects

chapter Chapter 15|26 pages

Phytosterols and Phytosterol Esters

part 6|1 pages

Applications of Healthful Lipids

chapter Chapter 24|16 pages

Structured and Specialty Lipids

chapter Chapter 27|20 pages

Margarine and Baking Fats

chapter Chapter 30|19 pages

Palm Oil, Its Fractions, and Components