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http://dx.doi.org/10.1201/9781439822241
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Front MatterAbstract - Hi-Res PDF (305 KB) - PDF w/links (142 KB)
Chapter 1. Essential Fatty AcidsHoward SprecherAbstract - Hi-Res PDF (134 KB) - PDF w/links (127 KB)
Chapter 2. The Future of Fatty Acid Research—Essential and ImaginativeCorey N. W. Lam, Marcel S. F. Lie Ken JieAbstract - Hi-Res PDF (138 KB) - PDF w/links (147 KB)
Chapter 3. Bioconversion of Unsaturated Fatty Acids to Value-Added Functional ProductsChing T. Hou, Masashi Hosokawa, Yugo IwasakiAbstract - Hi-Res PDF (179 KB) - PDF w/links (141 KB)
Chapter 4. Ethyl Esterification of Docosahexaenoic Acid in an Organic Solvent—Free System with Immobilized Candida antarctica LipaseYomi Watanabe, Akio Sugihara, Yuji ShimadaAbstract - Hi-Res PDF (336 KB) - PDF w/links (186 KB)
Chapter 5. A Labyrinthulid Isolate Producing Docosapentaenoic Acid (DPA, 22Masakazu Yamaokan, Yasuyuki Kumon, Toro Nakahara, Toshihiro YokochiAbstract - Hi-Res PDF (124 KB) - PDF w/links (141 KB)
Chapter 6. Determination of Lipid Molecular Species Formed in Castor Microsomal Incubations with Radiolabeled Fatty Acids by HPLC Flow CountingLucy P. Liao, Jennifer M. Chen, Pei Chen, Jiann-Tsyh Lin, Thomas A. McKeonAbstract - Hi-Res PDF (159 KB) - PDF w/links (174 KB)
Chapter 7. Formation of Cyclic Products from Polyunsaturated Fatty Acids by Clavibacter sp. ALA2Ching T. Hou, Masashi Hosokawa, David Weisleder, Wanda BrownAbstract - Hi-Res PDF (184 KB) - PDF w/links (151 KB)
Chapter 8. Enzymatic Synthesis of Chiral Intermediates for PharmaceuticalsRamesh N. PatelAbstract - Hi-Res PDF (253 KB) - PDF w/links (182 KB)
Chapter 9. Altering Seed Oil Composition for Food and Non-Food UsesXiaohua He, Charlotta Turner, Jiann-Tsyh Lin, Grace Q. Chen, Thomas A. McKeonAbstract - Hi-Res PDF (78 KB) - PDF w/links (89 KB)
Chapter 10. Manipulating Genes That Determine the Polyunsaturated Fatty Acid Content of Soybean OilR. F. WilsonAbstract - Hi-Res PDF (126 KB) - PDF w/links (110 KB)
Chapter 11. SoybeansPeter B. JohnsenAbstract - Hi-Res PDF (60 KB) - PDF w/links (61 KB)
Chapter 12. Nutritional Impact of Structural Modification of Food Fats—An OverviewArmand B. ChristopheAbstract - Hi-Res PDF (170 KB) - PDF w/links (141 KB)
Chapter 13. Long-Chain Polyunsaturated Fatty Acids and Vitamin E in Cardiovascular Disease PreventionReto MuggliAbstract - Hi-Res PDF (128 KB) - PDF w/links (145 KB)
Chapter 14. What Is the Fate of α-Linolenic Acid in Mammals?Duo Li c, Nadia M. Attar-Bashi a, Harrison S. Weisinger b, Andrew J. Sinclair a, Richard S. Weisinger bAbstract - Hi-Res PDF (775 KB) - PDF w/links (165 KB)
Chapter 15. Effects of Feeding High Levels of α-Linolenic Acid (18:3n-3) and γ-Linolenic Acid (18Yung-Sheng Huang a, Patricia E Wainwright b, Stephen J DeMichele a, Jim-Wen Liu a, Lu-Te Chuang a, Emil G. Bobik Jr. a, Christine Hastilow a, Hua-Chin Xing b, J Biederman bAbstract - Hi-Res PDF (137 KB) - PDF w/links (137 KB)
Chapter 16. The Role of Cholesteryl Ester Transfer Protein in Cholesterolemic Effects of Dietary Fats in Transgenic MiceChen-Kang Chang a, Jean T. Snook bAbstract - Hi-Res PDF (97 KB) - PDF w/links (98 KB)
Chapter 17. Influence of Diet on Eicosanoids in the Neonatal Intestinal MucosaMeng-Chuan Huang *, Yinghui Xu, Astrid Inniss, Margaret C. Craig-SchmidtAbstract - Hi-Res PDF (248 KB) - PDF w/links (148 KB)
Chapter 18. Evaluation of Safety and Dose Response of Tissue Docosahexaenoate/ Arachidonate in Piglets Fed Formula Supplemented with Single- Cell OilsMeng-Chuan Huang a, Angela Chueh Chao b, J. Thomas Brenna b, Carolyn Tschanz bAbstract - Hi-Res PDF (346 KB) - PDF w/links (347 KB)
Chapter 19. Sleep Patterns of Infants Immediately After Birth Reflect Docosahexaenoic Acid Status and Central Nervous System MaturityCarol J. Lammi-Keefe a, Evelyn B. Thoman b, Sunita R. Cheruku a, Hawley E. Montgomery-Downs b, Susanna L. Farkas a, Elizabeth D. Loosemore a, Charlotte I. DeMare a, Melissa R. Keplinger a, Gisella Mutungi a, Michelle P. Judge a, Brunnella Ibarrola cAbstract - Hi-Res PDF (155 KB) - PDF w/links (164 KB)
Chapter 20. n-3 Polyunsaturated Fatty Acids in School ChildrenAlice ThienprasertAbstract - Hi-Res PDF (66 KB) - PDF w/links (67 KB)
Chapter 21. Polyunsaturated Fatty Acids and Brain FunctionPatricia E. Wainwright a, Yung-Sheng Huang bAbstract - Hi-Res PDF (182 KB) - PDF w/links (152 KB)
Chapter 22. Artificial Feeding of an n-3 Essential Fatty Acid–Deficient Diet Leads to a Loss of Brain Function in the First GenerationSun-Young Lim a, Toru Moriguchi a, Bill Lefkowitz a, James Loewke a, Sharon Majchrzak a, Junji Hoshiba b, Norman Salem Jr. aAbstract - Hi-Res PDF (236 KB) - PDF w/links (264 KB)
Chapter 23. Prostaglandin Formation as Affected by Dietary Frying Oil and Other Food ComponentsChing-jang HuangAbstract - Hi-Res PDF (721 KB) - PDF w/links (729 KB)
Chapter 24. Extra- and Intracellular Regulators of Prostaglandin Secretion by Mammalian Reproductive TissuesAlexander V. Sirotkin a, Hyuk B. Kwon b, Alexander V. Makarevich a, Mark R. Corkins c, Jan Kotwica d, Pierre-Guy Marnet e, Jozef Bulla a, Ladislav Hetényi aAbstract - Hi-Res PDF (154 KB) - PDF w/links (147 KB)
Chapter 25. Cyclooxygenase-2 as a Putative Target for Cancer Chemoprevention by Some Anti- Inflammatory PhytochemicalsYoung-Joon Surh, Hye-Kyung NaAbstract - Hi-Res PDF (534 KB) - PDF w/links (232 KB)
Chapter 26. Cyclooxygenase-2 in CancerHo-Pi Lin, Ching-Shih Chen, Samuel K. KulpAbstract - Hi-Res PDF (4388 KB) - PDF w/links (1093 KB)
Chapter 27. Role of Lipoxygenase in Health and DiseaseVincent A. ZibohAbstract - Hi-Res PDF (221 KB) - PDF w/links (230 KB)
Chapter 28. Role of Lipoxygenase-Derived Monohydroxy Fatty Acids in Epithelial Hyperproliferative ProcessVincent A. ZibohAbstract - Hi-Res PDF (3934 KB) - PDF w/links (1229 KB)
Chapter 29. Diet, Atherosclerosis, and Endothelial DysfunctionJeffrey S. Cohn, Jean DavignonAbstract - Hi-Res PDF (2421 KB) - PDF w/links (1013 KB)
Chapter 30. Fatty Acid Oxidation Products in the Diet and Risk of Coronary Heart DiseaseRudolph A. RiemersmaAbstract - Hi-Res PDF (110 KB) - PDF w/links (115 KB)
Chapter 31. Comparative Cardiovascular Pharmacology of n-3 Polyunsaturated Fatty Acids in HumansHoward R. KnappAbstract - Hi-Res PDF (141 KB) - PDF w/links (144 KB)
Chapter 32. Eicosanoid Metabolites in Vascular DysfunctionMahinda Y. AbeywardenaAbstract - Hi-Res PDF (189 KB) - PDF w/links (167 KB)
Chapter 33. n-3 Polyunsaturated Fatty Acids/Eicosanoids and Inflammatory ResponsesLinda H. Chen, Y. ZhaoAbstract - Hi-Res PDF (1686 KB) - PDF w/links (306 KB)
Chapter 34. Eicosanoids and Immune Function in the AgedDayong Wu b, Kate J. Claycombe a, Simin N. Meydani bAbstract - Hi-Res PDF (1259 KB) - PDF w/links (1261 KB)
Chapter 35. n-3 Fatty Acids, Autoimmune Disease, and OsteoporosisGabriel FernandesAbstract - Hi-Res PDF (985 KB) - PDF w/links (238 KB)
Chapter 36. Effect of Dietary Fat on Allergic DiseaseTsung-Yi Mou, Chia-Chun Lai, Bi-Fong LinAbstract - Hi-Res PDF (799 KB) - PDF w/links (800 KB)
Chapter 37. Development of Novel Anti-Inflammatory and Antidiabetic DrugsCecil R. Pace-AsciakAbstract - Hi-Res PDF (1541 KB) - PDF w/links (203 KB)
Chapter 38. Effects of a Dietary n-6/n-3 Fatty Acid Combination on the Control of Desaturase Gene Expression in Spontaneously Hypertensive Rat HepatocytesMichel Narce, Jerome Bellenger, Jean-Pierre Poisson, Sandrine BellengerAbstract - Hi-Res PDF (614 KB) - PDF w/links (368 KB)
Chapter 39. Regulation of Desaturase Gene Expression by Dietary Fatty AcidsJérôme Bellenger a, Sandrine Bellenger a, Jérémy Skrzypski a, Andrew Sinclair b, Jean-Pierre Poisson a, Jérémy Skrzypski aAbstract - Hi-Res PDF (2771 KB) - PDF w/links (296 KB)
Chapter 40. Natural Antioxidants Inhibit Atherogenesis and Attenuate Balloon Injury – Induced Intimal HyperplasiaYuh-Lien Chen c, Jaw-Wen Chen b,d, Shing-Jong Lin a,b,dAbstract - Hi-Res PDF (1812 KB) - PDF w/links (195 KB)
Chapter 41. Docosahexaenoic Acid Synthesis in Peroxisomal Disorders, Studies In Vitro and In VivoPaul A. Watkins b, Hugo W. Moser b, Hui-Min Su a,b, Phyllis L. Faust c, Ann B. Moser bAbstract - Hi-Res PDF (99 KB) - PDF w/links (105 KB)
Chapter 42. Phase Angle and n-3 Polyunsaturated Fatty Acids in Sickle Cell DiseaseLu-Te Chuang b, Dorothy J. VanderJagt a, Robert H. Glew a, Yung-Sheng Huang bAbstract - Hi-Res PDF (182 KB) - PDF w/links (153 KB)
Chapter 43. The Keloid Story Based on Essential Fatty Acids Then and NowL. LouwAbstract - Hi-Res PDF (2886 KB) - PDF w/links (187 KB)
Chapter 44. Fibrosarcoma May Be Suppressed by Liposomal sn-2 DHA-Inserted Phospholipid TherapyJinichi Sasaki b, Koretaro Takahashi a, Masashi Hosokawa a, Akihito Fujimoto aAbstract - Hi-Res PDF (3805 KB) - PDF w/links (446 KB)
Chapter 45. Food Factors Regulating Polyunsaturated Fatty Acid MetabolismMichihiro SuganoAbstract - Hi-Res PDF (158 KB) - PDF w/links (126 KB)
Chapter 46. Nutraceutical LipidsFereidoon ShahidiAbstract - Hi-Res PDF (96 KB) - PDF w/links (98 KB)
Chapter 47. Designer Lipids with Different n-6/n-3 RatiosBrenda H. Jennings, Casimir C. AkohAbstract - Hi-Res PDF (75 KB) - PDF w/links (76 KB)
Chapter 48. Nutritional Characteristics of Dietary DiacylglycerolsHiroshige ItakuraAbstract - Hi-Res PDF (886 KB) - PDF w/links (349 KB)
Chapter 49. Digestion and Absorption of DiacylglycerolIkuo Ikeda b, Teruyoshi Yanagita aAbstract - Hi-Res PDF (117 KB) - PDF w/links (137 KB)
Chapter 50. Effects of Oral Diacylglycerol Loading on Postprandial Hyperlipidemia in MenNorio TadaAbstract - Hi-Res PDF (546 KB) - PDF w/links (266 KB)
Chapter 51. Diacylglycerol Oil vs. Triacylglycerol Oil in a Weight Reduction DietKevin C. MakiAbstract - Hi-Res PDF (99 KB) - PDF w/links (127 KB)
Chapter 52. Further Application of Diacylglycerol FunctionsHiroyuki WatanabeAbstract - Hi-Res PDF (112 KB) - PDF w/links (114 KB)
Chapter 53. Does Metabolism of Conjugated Linoleic Acid Play a Role in Its Biological Activities?Sebastiano Banni, Maria Paola Melis, Elisabetta Murru, Gianfranca Carta, Elisabetta AngioniAbstract - Hi-Res PDF (86 KB) - PDF w/links (90 KB)
Chapter 54. Conjugated Linoleic Acid Effects in Experimental AtherosclerosisDavid KritchevskyAbstract - Hi-Res PDF (84 KB) - PDF w/links (85 KB)
Chapter 55. Effects of Conjugated Linoleic Acid Isomers on Obesity and Lipid Metabolism in Obese RatsKoji Nagao, Yu-Ming Wang, Teruyoshi YanagitaAbstract - Hi-Res PDF (167 KB) - PDF w/links (141 KB)
Chapter 56. Bioconversion of Conjugated Linolenic Acid to Conjugated Linoleic AcidMasashi Hosokawa a, Yumiko Yasui a, Kenji Fukunaga b, Ryoko Noguchi a, Kazuo Miyashita aAbstract - Hi-Res PDF (110 KB) - PDF w/links (113 KB)
