ABSTRACT
This title includes a number of Open Access chapters. As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science
TABLE OF CONTENTS
part |2 pages
Part 1: What Is Sustainable Agriculture?
part |2 pages
Part 2: Sustainably Connecting Producers and Consumers
part |2 pages
Part 3: Localizing the Food System
part |2 pages
Part 4: Organic Food and the Human Element: Consumers & Farmers
part |2 pages
Part 5. The Future of Sustainable Agriculture