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Contemporary Food Engineering

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Handbook of Frozen Food Processing and Packaging

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Handbook of Frozen Food Processing and Packaging

Citation Information

Handbook of Frozen Food Processing and Packaging

Edited by Da-Wen Sun

CRC Press 2006

Print ISBN: 978-1-57444-607-4

eBook ISBN: 978-1-4200-2740-2

Table of Contents

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Title
Front Matter

Abstract - Hi-Res PDF (357 KB) - PDF w/links (339 KB)
Chapter 1. Physical–Chemical Principles in Freezing
Noemi Zaritzky

Abstract - Hi-Res PDF (635 KB) - PDF w/links (604 KB)
Chapter 2. Glass Transitions in Frozen Foods and Biomaterials
Stefan Kasapis

Abstract - Hi-Res PDF (574 KB) - PDF w/links (561 KB)
Chapter 3. An Overview of Refrigeration Cycles

Abstract - Hi-Res PDF (715 KB) - PDF w/links (705 KB)
Chapter 4. Microbiology of Frozen Foods
C. O. Gill

Abstract - Hi-Res PDF (278 KB) - PDF w/links (291 KB)
Chapter 5. Thermophysical Properties of Frozen Foods
Curtis L. Weller, Lijun Wang

Abstract - Hi-Res PDF (497 KB) - PDF w/links (506 KB)
Chapter 6. Freezing Loads and Freezing Time Calculation
Gauri S. Mittal

Abstract - Hi-Res PDF (574 KB) - PDF w/links (576 KB)
Chapter 7. Mathematical Modeling of Freezing Processes
Q. Tuan Pham

Abstract - Hi-Res PDF (664 KB) - PDF w/links (671 KB)
Chapter 8. Innovations in Freezing Process
Liyun Zheng

Abstract - Hi-Res PDF (486 KB) - PDF w/links (503 KB)
Chapter 9. Freezing Methods and Equipment
Simon J. Lovatt, Mike F. North

Abstract - Hi-Res PDF (386 KB) - PDF w/links (392 KB)
Chapter 10. Cold Store Design and Maintenance
Stephen James, Laurence Ketteringham

Abstract - Hi-Res PDF (548 KB) - PDF w/links (543 KB)
Chapter 11. Transportation of Frozen Foods
Silvia Estrada-Flores

Abstract - Hi-Res PDF (457 KB) - PDF w/links (465 KB)
Chapter 12. Retail Display Equipment and Management
Paola D’Agaro, Giovanni Cortella

Abstract - Hi-Res PDF (527 KB) - PDF w/links (527 KB)
Chapter 13. Household Refrigerators and Freezers
Viviana O. Salvadori, Rodolfo H. Mascheroni

Abstract - Hi-Res PDF (548 KB) - PDF w/links (538 KB)
Chapter 14. Monitoring and Control of the Cold Chain
Petros S. Taoukis, George-John E. Nychas, Maria C. Giannakourou

Abstract - Hi-Res PDF (690 KB) - PDF w/links (682 KB)
Chapter 15. Quality and Safety of Frozen Meat and Meat Products
Sandra Moorhead

Abstract - Hi-Res PDF (256 KB) - PDF w/links (265 KB)
Chapter 16. Quality and Safety of Frozen Poultry and Poultry Products
Nahed Kotrola

Abstract - Hi-Res PDF (360 KB) - PDF w/links (364 KB)
Chapter 17. Safety and Quality of Frozen Fish, Shellfish, and Related Products
Jacek Jaczynski, Angela Hunt, Jae W. Park

Abstract - Hi-Res PDF (613 KB) - PDF w/links (710 KB)
Chapter 18. Quality and Safety of Frozen Vegetables
Wenceslao Canet Parreño, Maria Dolores Alvarez Torres

Abstract - Hi-Res PDF (739 KB) - PDF w/links (732 KB)
Chapter 19. Quality and Safety of Frozen Fruits
Danila Torreggiani, Andrea Maestrelli

Abstract - Hi-Res PDF (569 KB) - PDF w/links (594 KB)
Chapter 20. Quality and Safety of Frozen Dairy Products
H. Douglas Goff

Abstract - Hi-Res PDF (487 KB) - PDF w/links (485 KB)
Chapter 21. Quality and Safety of Frozen Ready Meals
Philip G. Creed

Abstract - Hi-Res PDF (388 KB) - PDF w/links (391 KB)
Chapter 22. Quality and Safety of Frozen Bakery Products
Virginia Giannou, Constantina Tzia, Alain Le Bail

Abstract - Hi-Res PDF (351 KB) - PDF w/links (364 KB)
Chapter 23. Quality and Safety of Frozen Eggs and Egg Products
Lih-Shiuh Lai

Abstract - Hi-Res PDF (306 KB) - PDF w/links (311 KB)
Chapter 24. Physical Measurements
Parameswarakumar Mallikarjunan

Abstract - Hi-Res PDF (365 KB) - PDF w/links (377 KB)
Chapter 25. Chemical Measurements
Marilyn C. Erickson

Abstract - Hi-Res PDF (375 KB) - PDF w/links (402 KB)
Chapter 26. Sensory Analysis of Frozen Foods
Sherry Mcgraw, Kathleen Smiley, Edgar Chambers Iv

Abstract - Hi-Res PDF (318 KB) - PDF w/links (329 KB)
Chapter 27. Foodborne Illnesses and Detection of Pathogenic Microorganisms
Amalia Scannell

Abstract - Hi-Res PDF (390 KB) - PDF w/links (417 KB)
Chapter 28. Shelf-Life Prediction of Frozen Foods
Brian McKenna

Abstract - Hi-Res PDF (275 KB) - PDF w/links (279 KB)
Chapter 29. Introduction to Frozen Food Packaging
John M. Krochta

Abstract - Hi-Res PDF (717 KB) - PDF w/links (726 KB)
Chapter 30. Plastic Packaging of Frozen Foods
Kwang Ho Lee

Abstract - Hi-Res PDF (309 KB) - PDF w/links (318 KB)
Chapter 31. Paper and Card Packaging of Frozen Foods
Nevin Amos, David Tanner

Abstract - Hi-Res PDF (408 KB) - PDF w/links (415 KB)
Chapter 32. Packaging of Frozen Foods with Other Materials
Gerrit Hasselmann, André Wötzel

Abstract - Hi-Res PDF (376 KB) - PDF w/links (378 KB)
Chapter 33. Packaging Machinery
Rajeshwar S Matche

Abstract - Hi-Res PDF (581 KB) - PDF w/links (587 KB)
Chapter 34. Future Developments in Frozen Food Packaging
Martin George

Abstract - Hi-Res PDF (213 KB) - PDF w/links (214 KB)

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