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http://dx.doi.org/10.1201/9781420015584
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Front MatterAbstract - Hi-Res PDF (691 KB) - PDF w/links (691 KB)
History and Scope of Functional Foods Around the WorldAbstract - Hi-Res PDF (42 KB) - PDF w/links (43 KB)
Chapter 1. Anti-Angiogenic Functional and Medicinal FoodsAbstract - Hi-Res PDF (281 KB) - PDF w/links (310 KB)
Chapter 2. Functional Foods, Nutraceuticals and Natural Health Products in CanadaKelley FitzpatrickAbstract - Hi-Res PDF (184 KB) - PDF w/links (185 KB)
Chapter 3. History and Scope of Functional Foods in JapanMakoto Shimizu, Asami KawakamiAbstract - Hi-Res PDF (181 KB) - PDF w/links (205 KB)
Chapter 4. Functional Foods in IndiaThomas Paul Devasagayam, Jai C. Tilak, Rekha SinghalAbstract - Hi-Res PDF (272 KB) - PDF w/links (303 KB)
Chapter 5. History and Scope of Functional Foods in ChinaAnthony Y. H. Woo, Y. Zhao, R. Zhang, C. Zhou, Christopher H. K. ChengAbstract - Hi-Res PDF (279 KB) - PDF w/links (289 KB)
Chapter 6. History and Current Status of Functional Foods in KoreaHyong Joo Lee, Young-Joon SurhAbstract - Hi-Res PDF (155 KB) - PDF w/links (166 KB)
Chapter 7. Australia and New ZealandHarjinder Singh, Linda Tapsell, Mike Gidley, Pramod Gopal, Paul J. MoughanAbstract - Hi-Res PDF (139 KB) - PDF w/links (146 KB)
Chapter 8. Prophylactic Phenolic Antioxidants in Functional Foods of Tropical Island States of the Mascarene Archipelago (Indian Ocean)T. Bahorun, V. S. Neergheen, M. A. Soobrattee, V. A. Luximon-Ramma, O. I. AruomaAbstract - Hi-Res PDF (312 KB) - PDF w/links (359 KB)
Chapter 9. Functional Foods in Mediterranean and Middle Eastern CountriesFatih Yildiz, Paterna Kotzekidou, Alexandra-Maria Michaelidou, Giuseppe NocellaAbstract - Hi-Res PDF (356 KB) - PDF w/links (408 KB)
Chapter 10. Functional Foods in the European UnionAndreu Palou, Paula Oliver, Ana Ma Rodrìguez, Antoni CaimariAbstract - Hi-Res PDF (301 KB) - PDF w/links (340 KB)
Chapter 11. Functional Foods in the European UnionMaurizio Canavari, Alessandra Castellini, Giuseppe Nocella, Carlo PirazzoliAbstract - Hi-Res PDF (216 KB) - PDF w/links (224 KB)
Chapter 12. Functional Foods Legislation in BrazilFranco M. Lajolo, Eliane MiyazakiAbstract - Hi-Res PDF (200 KB) - PDF w/links (201 KB)
The “Ohmics” Technologies and Functional FoodsAbstract - Hi-Res PDF (42 KB) - PDF w/links (43 KB)
Chapter 13. Principles of ProteomicsLianji Jin, Lenore Polo Rodicio, Patrick A. LimbachAbstract - Hi-Res PDF (428 KB) - PDF w/links (442 KB)
Chapter 14. Toxicogenomics and Systems ToxicologyMichael D. Waters, Jennifer M. FostelAbstract - Hi-Res PDF (329 KB) - PDF w/links (391 KB)
Angiogenesis and Chronic Degenerative DiseasesAbstract - Hi-Res PDF (42 KB) - PDF w/links (43 KB)
Chapter 15. Endothelial Cell Responses to Physiological and Pathophysiological EnvironmentsR. W. Siggins, C. A. HornickAbstract - Hi-Res PDF (156 KB) - PDF w/links (191 KB)
Chapter 16. Angiogenic SwitchSushanta K. Banerjee, Gibanananda Ray, Peter Van Veldhuizen, Snigdha BanerjeeAbstract - Hi-Res PDF (304 KB) - PDF w/links (366 KB)
Chapter 17. Reactive Oxygen Species and AngiogenesisShampa ChatterjeeAbstract - Hi-Res PDF (192 KB) - PDF w/links (226 KB)
Chapter 18. Angiogenesis in Inflammatory ArthritisSaptarshi Mandal, Smriti Kana kundu-Raychaudhuri, Siba P. RaychaudhuriAbstract - Hi-Res PDF (305 KB) - PDF w/links (392 KB)
Chapter 19. Angiogenesis and Cardiovascular DiseasesRobert J. TomanekAbstract - Hi-Res PDF (201 KB) - PDF w/links (223 KB)
Chapter 20. Angiogenesis and Anti-Angiogenesis in Brain TumorsRoland H. GoldbrunnerAbstract - Hi-Res PDF (177 KB) - PDF w/links (215 KB)
Chapter 21. Diabetes and AngiogenesisGolakoti Trimurtulu, Somepalli Venkateswarlu, Gottumukkala V. SubbarajuAbstract - Hi-Res PDF (263 KB) - PDF w/links (325 KB)
Chapter 22. Obesity and AngiogenesisShirley Zafra-Stone, Chandan K. Sen, Manashi BagchiAbstract - Hi-Res PDF (146 KB) - PDF w/links (152 KB)
Angiogenesis, Functional, and Medicinal FoodsAbstract - Hi-Res PDF (42 KB) - PDF w/links (43 KB)
Chapter 23. Screening Functional Foods as Inhibitors of Angiogenesis BiomarkersAbstract - Hi-Res PDF (270 KB) - PDF w/links (313 KB)
Chapter 24. Role of Edible Berry Anthocyanins in AngiogenesisManashi Bagchi, Shirley Zafra-Stone, Chandan K. Sen, Sashwati Roy, Soumyadipta HazraAbstract - Hi-Res PDF (305 KB) - PDF w/links (329 KB)
Chapter 25. Redox Regulation of AngiogenesisGayle M. Gordillo, Chandan K. SenAbstract - Hi-Res PDF (206 KB) - PDF w/links (252 KB)
Chapter 26. A Novel Nutrient Mixture Containing Ascorbic Acid, Lysine, Proline, and Green Tea Extract Inhibits Critical Parameters in AngiogenesisM. Waheed Roomi, V. Ivanov, T. Kalinovsky, A. Niedzwiecki, M. RathAbstract - Hi-Res PDF (624 KB) - PDF w/links (662 KB)
Chapter 27. Angiogenesis and Chinese Medicinal FoodsAnthony Y. H. Woo, Y. Zhao, R. Zhang, C. Zhou, Christopher H. K. ChengAbstract - Hi-Res PDF (206 KB) - PDF w/links (210 KB)
Chapter 28. Disposition and Metablism of Dietary FlavonoidsMin Jung Kang, Dong-Hyun KimAbstract - Hi-Res PDF (205 KB) - PDF w/links (245 KB)
Chapter 29. Functional FoodsMaria SaarelaAbstract - Hi-Res PDF (185 KB) - PDF w/links (206 KB)
Chapter 30. Potential Anti-Cancer Effects of Shark CartilageKenji Sato, Masumi Suganuma, Kazuhiro ShichinoheAbstract - Hi-Res PDF (179 KB) - PDF w/links (186 KB)
Chapter 31. Physiological Effects ofEicosapentaenoic Acid(EPA) andDocosahexaenoic Acid(DHA)—A ReviewNarayan Bhaskar, K. MiyashitaAbstract - Hi-Res PDF (216 KB) - PDF w/links (235 KB)
Chapter 32. Marine Polysaccharides and AngiogensisShinji Soeda, Satoru Koyanagi, Hiroshi ShimenoAbstract - Hi-Res PDF (349 KB) - PDF w/links (389 KB)
Chapter 33. Development and Delivery of Anti-Angiogenic Functional Food ProductsAbstract - Hi-Res PDF (242 KB) - PDF w/links (283 KB)
