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Front MatterAbstract - Hi-Res PDF (450 KB) - PDF w/links (454 KB)
Chapter 1. Environment and HumansAbstract - Hi-Res PDF (1408 KB) - PDF w/links (1409 KB)
Chapter 2. Environmental Problems and Human HealthAbstract - Hi-Res PDF (1417 KB) - PDF w/links (1418 KB)
Chapter 3. Food ProtectionAbstract - Hi-Res PDF (1173 KB) - PDF w/links (1174 KB)
Chapter 4. Food TechnologyAbstract - Hi-Res PDF (868 KB) - PDF w/links (869 KB)
Chapter 5. Insect ControlAbstract - Hi-Res PDF (4364 KB) - PDF w/links (4364 KB)
Chapter 6. Rodent ControlAbstract - Hi-Res PDF (683 KB) - PDF w/links (684 KB)
Chapter 7. PesticidesAbstract - Hi-Res PDF (991 KB) - PDF w/links (992 KB)
Chapter 9. Institutional EnvironmentAbstract - Hi-Res PDF (1407 KB) - PDF w/links (1408 KB)
Chapter 10. Recreational EnvironmentAbstract - Hi-Res PDF (245 KB) - PDF w/links (246 KB)
Chapter 11. Occupational EnvironmentAbstract - Hi-Res PDF (774 KB) - PDF w/links (775 KB)
Chapter 12. Major Instrumentation for Environmental Evaluation of Occupational, Residential, and Public Indoor SettingsAbstract - Hi-Res PDF (915 KB) - PDF w/links (916 KB)
Chapter 1. BibliographyAbstract - Hi-Res PDF (760 KB) - PDF w/links (954 KB)
