ABSTRACT

Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers' family/relatives. These unfortunate incidents triggered consumer and governmental aw

part |2 pages

Part A: Introduction to Authenticity and Traceability of Foods

chapter 2|34 pages

Traceability of Foods

part |2 pages

Part B: Authenticity of Foods of Animal Origin

chapter 3|60 pages

Meat Authenticity

chapter 4|42 pages

Poultry and Eggs Authenticity

chapter 5|35 pages

Fish and Seafood Authenticity

chapter 6|34 pages

Milk and Dairy Products Authenticity

chapter 7|29 pages

Honey Authenticity

part |2 pages

Part C: Legislation for Traceability and Authenticity of Foods

part |2 pages

Part D: Conclusions, Future Trends and Suggestions