ABSTRACT
Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers' family/relatives. These unfortunate incidents triggered consumer and governmental aw
TABLE OF CONTENTS
part |2 pages
Part A: Introduction to Authenticity and Traceability of Foods
part |2 pages
Part B: Authenticity of Foods of Animal Origin
part |2 pages
Part C: Legislation for Traceability and Authenticity of Foods
part |2 pages
Part D: Conclusions, Future Trends and Suggestions