ABSTRACT
Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods and their dietary applications. It discusses the h
TABLE OF CONTENTS
section Section I|32 pages
Origin, Distribution, and Growing Conditions of Chinese Dates (Jujubes)
section Section II|185 pages
Chemical and Biochemical Properties, and Health Benefits of Chinese Dates (Jujubes)
section Section III|97 pages
Chinese Dates (Jujubes) Products and Postharvest Technology
section Section IV|57 pages
Chinese Dates (Jujubes) Industry in Different Countries
