ABSTRACT

Nutritional management is an integral part of the management for virtually all gastrointestinal diseases. Nutritional Care of the Patient with Gastrointestinal Disease fills a current void in nutritional education by providing a reference for diagnosing and managing common nutritional issues related to gastrointestinal disease. Its separation into

chapter 1|14 pages

Nutritional Assessment

chapter 2|14 pages

Macronutrient Digestion and Absorption

chapter 3|34 pages

Malabsorption

chapter 4|26 pages

Food Allergy and Food Intolerance

chapter 5|22 pages

Prebiotics and Dietary Fiber

chapter 7|28 pages

Nutrition and Gastrointestinal Cancer

chapter 9|32 pages

Nutrition and Celiac Disease

chapter 10|32 pages

Nutrition in IBS

chapter 11|24 pages

Nutrition in Inammatory Bowel Disease

chapter 13|40 pages

Enteral Access and Enteral Nutrition

chapter 15|22 pages

Medical and Endoscopic Therapy of Obesity

chapter 17|20 pages

Nutrition Counseling and Nutrition Tidbits