ABSTRACT
For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species. Helmed by
TABLE OF CONTENTS
part |2 pages
Section 1: Marbled Crayfish: A New Model Organism for Biology
part |2 pages
Section 2: Crayfish: New Developments
part |2 pages
Section 3: Global Overview of Freshwater Crayfish Biology