ABSTRACT
This book covers the fundamentals of the rapidly growing field of biothermodynamics, showing how thermodynamics can best be applied to applications and processes in biochemical engineering. It describes the rigorous application of thermodynamics in biochemical engineering to rationalize bioprocess development and obviate a substantial fraction of t
TABLE OF CONTENTS
part |2 pages
Part I Fundamentals
part |2 pages
Part II Charged Species, Gels, And Other Soft Systems
part |2 pages
Part III Stability And Activity Of Biomacromolecules
part |2 pages
Part IV Thermodynamics In Living Systems
part |2 pages
Part V Thermodynamics Of Metabolism