ABSTRACT

This book covers the fundamentals of the rapidly growing field of biothermodynamics, showing how thermodynamics can best be applied to applications and processes in biochemical engineering. It describes the rigorous application of thermodynamics in biochemical engineering to rationalize bioprocess development and obviate a substantial fraction of t

part |2 pages

Part II Charged Species, Gels, And Other Soft Systems

part |2 pages

Part III Stability And Activity Of Biomacromolecules

part |2 pages

Part V Thermodynamics Of Metabolism