ABSTRACT

Antioxidant use in sports is controversial due to existing evidence that it both supports and hurts athletic performance. This book presents information on antioxidants, specifically for athletes, and their roles in sports nutrition. It stresses how antioxidants affect exercise performance, health, and immunity. Chapters cover oxidative stress; basic nutrition for athletes; major dietary antioxidants; sports supplements; performance/adaptation to exercise; antioxidants role in health and immunity; reviews on vitamins C, E, beta-carotene, and minerals in sports nutrition; and roles polyphenols play in high-performance sport.

chapter 2|21 pages

Nutritional Antioxidants

It Is Time to Categorise
Size: 0.36 MB

chapter 3|28 pages

Antioxidants in Athlete’s Basic Nutrition

Considerations towards a Guideline for the Intake of Vitamin C and Vitamin E
Size: 0.18 MB

chapter 4|11 pages

Antioxidants in Sport Nutrition

All the Same Effectiveness?
Size: 0.13 MB

chapter 5|24 pages

Well-Known Antioxidants and Newcomers in Sport Nutrition

Coenzyme Q10, Quercetin, Resveratrol, Pterostilbene, Pycnogenol and Astaxanthin
Size: 0.17 MB

chapter 6|7 pages

Polyphenols in Sport

Facts or Fads?
Size: 0.14 MB
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chapter 11|11 pages

Inflammation and Immune Function

Can Antioxidants Help the Endurance Athlete?
Size: 0.11 MB

chapter 15|14 pages

Biomarkers Part I

Biomarkers to Estimate Bioefficacy of Dietary/ Supplemental Antioxidants in Sport
Size: 0.13 MB

chapter 16|18 pages

Biomarkers Part II

Biomarkers to Estimate Bioefficacy of Dietary/ Supplemental Antioxidants in Sport
Size: 0.15 MB