ABSTRACT
An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod
TABLE OF CONTENTS
part |2 pages
Part I Fundamental Concepts
part |2 pages
Part II Biotechnology in Agriculture
part |2 pages
Part III: Biotechnology in Food Processing
part |2 pages
Part IV: Biotechnological Management of Crop Residues and By-Products of Agro-Industries
