ABSTRACT
Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish p
TABLE OF CONTENTS
part |2 pages
Section I. Isolation and Properties of Marine Polysaccharides
part |2 pages
Section II. Food Applications
part |2 pages
Section III. Biomedical Applications