CRCnetBASE - Biocatalysis and Agricultural Biotechnology

Citation Information

Biocatalysis and Agricultural Biotechnology

Edited by Ching T. Hou and Jei-Fu Shaw

CRC Press 2009

Print ISBN: 978-1-4200-7703-2

eBook ISBN: 978-1-4200-7707-0

Table of Contents

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http://dx.doi.org/10.1201/9781420077070

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V
Front Matter

Abstract - Hi-Res PDF (299 KB) - PDF w/links (301 KB)
3
Chapter 1. Molecular Strategies for Increasing Seed Oil Content
John L. Harwood, David C. Taylor, Randall J. Weselake, André Laroche, Saleh Shah

Abstract - Hi-Res PDF (343 KB) - PDF w/links (375 KB)
19
Chapter 2. Engineering Industrial Oil Biosynthesis
Jay Shockey

Abstract - Hi-Res PDF (1212 KB) - PDF w/links (1232 KB)
33
Chapter 3. Accumulation of Epoxy Fatty Acids in Plant Oils
Tomoko Hatanaka, Keshun Yu, Runzhi Li, David Hildebrand

Abstract - Hi-Res PDF (964 KB) - PDF w/links (982 KB)
43
Chapter 4. High-Erucic Acid, Low-Glucosinolate Rapeseed (HEAR) Cultivar Development in Canada
W. G. Dilantha Fernando, Carla Zelmer, Muhammad Tahir, Peter B. E. McVetty, Genyi Li

Abstract - Hi-Res PDF (1701 KB) - PDF w/links (1710 KB)
63
Chapter 5. Approaches for Acquired Tolerance to Abiotic Stress of Economically Important Crops
Wei-Chin Lin, Pi-Fang Linda Chang

Abstract - Hi-Res PDF (363 KB) - PDF w/links (444 KB)
89
Chapter 6. Engineering Plants for Industrial Uses
Thomas A. McKeon

Abstract - Hi-Res PDF (241 KB) - PDF w/links (247 KB)
99
Chapter 7. Improvement of Plant Transformation
Igor Kovalchuk, Alex Boyko

Abstract - Hi-Res PDF (1258 KB) - PDF w/links (1272 KB)
113
Chapter 8. Bifidobacterial Lacto-N-biose/Galacto-N-biose Pathway Involved in Intestinal Growth
Mamoru Nishimoto, Motomitsu Kitaoka

Abstract - Hi-Res PDF (872 KB) - PDF w/links (882 KB)
123
Chapter 9. Improvement of Agronomic Traits Using Different Isoforms of Ferredoxin for Plant Development and Disease Resistance
Teng-Yung Feng, Yi-Hsien Lin, Hsiang-En Huang

Abstract - Hi-Res PDF (1074 KB) - PDF w/links (1088 KB)
133
Chapter 10. Biosynthesis of Unusual Fatty Acids in Microorganisms and Their Production in Plants
Xiao Qiu, Dauenpen Meesapyodsuk

Abstract - Hi-Res PDF (905 KB) - PDF w/links (932 KB)
143
Chapter 11. Evaluation of Gene Flow in a Minor Crop
Linda M. Hall, Marc A. McPherson, Randall J. Weselake

Abstract - Hi-Res PDF (382 KB) - PDF w/links (395 KB)
163
Chapter 12. Production of Functional gamma-Linolenic Acid (GLA) by Expression of Fungal Delta12- and Delta6-Desaturase Genes in the Oleaginous Yeast
Catherine Madzak, Lu-Te Chuang, Jean-Marc Nicaud, Dzi-Chi Chen, Yung-Sheng Huang, Ying-Hsuan Chen

Abstract - Hi-Res PDF (1704 KB) - PDF w/links (1717 KB)
181
Chapter 13. Production of Monoacylglycerols through Lipase-Catalyzed Reactions
Yomi Watanabe, Yuji Shimada

Abstract - Hi-Res PDF (1615 KB) - PDF w/links (1634 KB)
199
Chapter 14. Physiological Function of a Japanese Traditional Fish Sauce, Ishiru
Toshiki Enomoto, Toshihide Michihata, Hajime Taniguchi

Abstract - Hi-Res PDF (788 KB) - PDF w/links (785 KB)
207
Chapter 15. Modifying Enzyme Character by Gene Manipulation
Motomitsu Kitaoka, Kiyoshi Hayashi

Abstract - Hi-Res PDF (952 KB) - PDF w/links (938 KB)
215
Chapter 16. Chemoenzymatic Synthesis of Chiral Pharmaceutical Intermediates
Ramesh N. Patel

Abstract - Hi-Res PDF (3127 KB) - PDF w/links (3167 KB)
249
Chapter 17. Induction of Phenolics and Terpenoids in Edible Plants Using Plant Stress Responses
Dae Young Kwon, Hyun-Jin Kim, Suk Hoo Yoon

Abstract - Hi-Res PDF (973 KB) - PDF w/links (989 KB)
259
Chapter 18. Branched-Chain Fatty Acid as a Functional Lipid
Teruyoshi Yanagita, Hirosuke Oku

Abstract - Hi-Res PDF (240 KB) - PDF w/links (257 KB)
269
Chapter 19. Retrobiosynthetic Production of 2´-Deoxyribonucleoside from Glucose, Acetaldehyde, and Nucleobase through Multistep Enzymatic Reactions
Sakayu Shimizu, Jun Ogawa, Nobuyuki Horinouchi

Abstract - Hi-Res PDF (307 KB) - PDF w/links (315 KB)
279
Chapter 20. Bioconversion of Marine Phospholipid in Super Critical Carbon Dioxide to Produce Functional DHA-Enriched Lysophospholipid
Hirohisa Naito, Takeshi Ohkubo, Mikako Takasugi, Koretaro Takahashi

Abstract - Hi-Res PDF (381 KB) - PDF w/links (386 KB)
291
Chapter 21. Regiospecific Quantification of Triacylglycerols by Mass Spectrometry and Its Use in Olive Oil Analysis
Jiann-Tsyh Lin

Abstract - Hi-Res PDF (910 KB) - PDF w/links (918 KB)
305
Chapter 22. Utilization of Membrane Separation Technology for Purification and Concentration of Anserine and Carnosine Extracted from Chicken Meat
Hiroshi Nabetani, Shigenobu Shiotani, Joosh Baljinnyam, Nobuya Yanai, Shoji Hagiwara, Mitsutoshi Nakajima

Abstract - Hi-Res PDF (1275 KB) - PDF w/links (1277 KB)
317
Chapter 23. Application of Phospholipases for Highly Functional Phospholipid Preparation
Yukihiro Yamamoto, Masashi Hosokawa, Kazuo Miyashita

Abstract - Hi-Res PDF (468 KB) - PDF w/links (491 KB)
339
Chapter 24. Synthesis of Useful Glycosides by Cyclodextrin Glucanotransferases and Glycosidases
Hirofumi Nakano, Taro Kiso

Abstract - Hi-Res PDF (1410 KB) - PDF w/links (1417 KB)
355
Chapter 25. Biotechnological Production and Properties of Carotenoid Pigments
Milan Certík, Ivana Márová, Vladimíra Hanusová, Peter Rapta, Emília Breierová

Abstract - Hi-Res PDF (1851 KB) - PDF w/links (1888 KB)
377
Chapter 26. Marine Functional Ingredients and Advanced Technology for Health Food Development
Jeng-Sheng Chang, Bonnie Sun Pan, Zwe-ling Kong, Li-Cyuan Wu, Ke Liang B. Chang, Min-Hsiung Pan

Abstract - Hi-Res PDF (1389 KB) - PDF w/links (1369 KB)
391
Chapter 27. A New Method for In Vitro Glycogen Synthesis and Immunostimulating Activity of Glycogen
Hiroki Takata, Ryo Kakutani, Takashi Kuriki, Yoshiyuki Adachi, Hideki Kajiura, Tsunehisa Akiyama, Takashi Furuyashiki, Naohito Ohno

Abstract - Hi-Res PDF (444 KB) - PDF w/links (452 KB)
399
Chapter 28. Biological Synthesis of Metal Nanoparticles
Jae Yong Song, Beom Soo Kim

Abstract - Hi-Res PDF (881 KB) - PDF w/links (898 KB)