ABSTRACT
Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practica
TABLE OF CONTENTS
part |2 pages
Part I: Fundamentals of Engineering Analysis and Management
part |2 pages
Part II: Energy Conservation Technologies Applied to Food Processing Facilities
part |2 pages
Part III: Energy Consumption and Saving Opportunities in Existing Food Processing Facilities
part |2 pages
Part IV: Energy Efficiency and Conservation in Emerging Food Processing Systems
part |2 pages
Part V: Conversion of Food Processing Wastes into Energy
