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Fats and Oil

Citation Information

Fats and Oil

Formulating and Processing for Applications, Third Edition

Richard D. O’Brien

CRC Press 2009

Print ISBN: 978-1-4200-6166-6

Table of Contents

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http://dx.doi.org/10.1201/9781420061673

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Title
V
Front Matter

Abstract - Hi-Res PDF (525 KB) - PDF w/links (526 KB)
1
Chapter 1. Raw Materials

Abstract - Hi-Res PDF (629 KB) - PDF w/links (653 KB)
73
Chapter 2. Fats and Oils Processing

Abstract - Hi-Res PDF (1209 KB) - PDF w/links (1251 KB)
197
Chapter 3. Fats and Oils Analysis

Abstract - Hi-Res PDF (674 KB) - PDF w/links (686 KB)
263
Chapter 4. Fats and Oils Formulation

Abstract - Hi-Res PDF (823 KB) - PDF w/links (838 KB)
347
Chapter 5. Shortening Types

Abstract - Hi-Res PDF (273 KB) - PDF w/links (276 KB)
361
Chapter 6. Baking Shortenings

Abstract - Hi-Res PDF (449 KB) - PDF w/links (454 KB)
399
Chapter 7. Frying Shortenings

Abstract - Hi-Res PDF (364 KB) - PDF w/links (368 KB)
425
Chapter 8. Dairy Analog Shortenings

Abstract - Hi-Res PDF (263 KB) - PDF w/links (264 KB)
437
Chapter 9. Household Shortenings

Abstract - Hi-Res PDF (249 KB) - PDF w/links (249 KB)
447
Chapter 10. Margarine

Abstract - Hi-Res PDF (395 KB) - PDF w/links (399 KB)
473
Chapter 11. Liquid Oils

Abstract - Hi-Res PDF (396 KB) - PDF w/links (399 KB)
495
Chapter 12. Quality Management

Abstract - Hi-Res PDF (828 KB) - PDF w/links (834 KB)
561
Chapter 13. Troubleshooting

Abstract - Hi-Res PDF (815 KB) - PDF w/links (828 KB)

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