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http://dx.doi.org/10.1201/9781420060065
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Front MatterAbstract - Hi-Res PDF (246 KB) - PDF w/links (254 KB)
1
Chapter 1. The Impact of Trace Elements from Plants on Human Nutrition A Case for BiofortificationAbstract - Hi-Res PDF (491 KB) - PDF w/links (513 KB)
17
Chapter 2. Biofortification in the Food Chain, and Use of Selenium and Phyto-Compounds in Risk Reduction and Control of Prostate CancerYusuf Genc, Robin Graham, Graham LyonsAbstract - Hi-Res PDF (910 KB) - PDF w/links (952 KB)
45
Chapter 3. Uptake and Accumulation of Selenium in Plants in Relation to Chemical Speciation and BiotransformationAbstract - Hi-Res PDF (410 KB) - PDF w/links (437 KB)
57
Chapter 4. Phytoremediation of Selenium-Contaminated Soil and Water Produces Biofortified Products and New Agricultural ByproductsAbstract - Hi-Res PDF (441 KB) - PDF w/links (454 KB)
71
Chapter 5. Soil and Crop Management for Improving Iron and Zinc Nutrition of CropsChunqin Zou, Fusuo Zhang, Yuanmei Zuo, Xiaopeng Gao, Mingsheng FanAbstract - Hi-Res PDF (796 KB) - PDF w/links (782 KB)
95
Chapter 6. Effects of Soil Management on Zinc Uptake and Its Bioavailability in PlantsAmir Khoshgoftarmanesh, Majid Afyuni, Emmanuel Frossard, Rainer Schulin, Bernd NowackAbstract - Hi-Res PDF (683 KB) - PDF w/links (719 KB)
115
Chapter 7. Farming Practices and Crop Quality Implementation on Feed and Diet QualityYutao Wang, Tiequan ZhangAbstract - Hi-Res PDF (600 KB) - PDF w/links (637 KB)
135
Chapter 8. Effects of Long-Term Cattle Manure Applications on Soil, Water, and Crops Implications for Animal and Human HealthMônica Batista Benke, Chi Chang, Xiying HaoAbstract - Hi-Res PDF (559 KB) - PDF w/links (588 KB)
153
Chapter 9. How Does Aerobic Rice Take Up Zinc from Low Zinc Soil? Mechanisms, Trade-Offs, and Implications for BreedingChunqin Zou, Fusuo Zhang, Xiaopeng Gao, Ellis Hoffland, Thomas W. KuyperAbstract - Hi-Res PDF (647 KB) - PDF w/links (683 KB)
171
Chapter 10. Breeding for Micronutrient Enriched RiceTin Htut, Glenn B. Gregorio, Gloria S. CabuslayAbstract - Hi-Res PDF (319 KB) - PDF w/links (320 KB)
181
Chapter 11. Biofortification in a Food Chain Approach for Rice in ChinaFusuo Zhang, Jianfen Liang, Xiaopeng Gao, Tjeerd-Jan Stomph, Wen Jiang, Maja SlingerlandAbstract - Hi-Res PDF (888 KB) - PDF w/links (901 KB)
205
Chapter 12. Expression of Pea Seed Ferritin cDNA in Indian Mustard Nutritional Value and Oxidative Stress Tolerance of the TransformantsPulugurtha Bharadwaja Kirti, Majeti Narasimha Vara Prasad, Nadella NirupaAbstract - Hi-Res PDF (676 KB) - PDF w/links (660 KB)
221
Chapter 13. Progress in Understanding the Molecular Regulation of Iron Uptake in Strategy I PlantsJuan Du, Ning Wang, Hong-Qing LingAbstract - Hi-Res PDF (326 KB) - PDF w/links (348 KB)
231
Chapter 14. Identification of Genes for Biofortification Genetic and Molecular Analysis of Mineral Accumulation in Arabidopsis thaliana and Other Plant SpeciesJian Wu, Mark G. M. AartsAbstract - Hi-Res PDF (658 KB) - PDF w/links (708 KB)
253
Chapter 15. Uptake of Trace Elements by Soybean in Typic Quartzipsamment Soil Treated with Different Phosphorous Fertilizers in BrazilAntonio Eduardo Furtini Neto, Francisco Nildo da Silva, Andrew C. ChangAbstract - Hi-Res PDF (419 KB) - PDF w/links (428 KB)
265
Chapter 16. Determination and Importance of Trace Elements in Chinese Medicinal Herbs Used for Healthcare and Medical TreatmentsGuangming Huo, Liyang Zhang, Chien-Yi ChenAbstract - Hi-Res PDF (436 KB) - PDF w/links (445 KB)
279
Chapter 17. Field-to-Fork Perspective Soil Nutrition/Biofortification as the Root of Human Health and Well-BeingArden B. AndersenAbstract - Hi-Res PDF (199 KB) - PDF w/links (201 KB)
