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Front MatterAbstract - Hi-Res PDF (190 KB) - PDF w/links (191 KB)
3
Chapter 1. Nutrition and Electrolytes in the ElderlyMarthe J. MoseleyAbstract - Hi-Res PDF (204 KB) - PDF w/links (205 KB)
15
Chapter 2. Vitamins and Health in Older PersonsDavid R. ThomasAbstract - Hi-Res PDF (223 KB) - PDF w/links (232 KB)
29
Chapter 3. Undernutrition and Refeeding in Elderly SubjectsStéphane M. Schneider, Patrice BrockerAbstract - Hi-Res PDF (267 KB) - PDF w/links (280 KB)
47
Chapter 4. Nutrition and the Geriatric Surgery PatientCharles K. Herman, Sheldon Winkler, Meredith C. BogertAbstract - Hi-Res PDF (306 KB) - PDF w/links (331 KB)
67
Chapter 5. The Role of Micronutrients in Preventing Infections in the ElderlyAlia El-KadikiAbstract - Hi-Res PDF (191 KB) - PDF w/links (198 KB)
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Chapter 6. Antioxidants and Heart DiseaseVidyasagar Sriramoju, Vijaya JuturuAbstract - Hi-Res PDF (242 KB) - PDF w/links (254 KB)
91
Chapter 7. Cardiometabolic Syndrome, Diabetes and Oxidative StressHussein Naji Yassine, Craig S. StumpAbstract - Hi-Res PDF (239 KB) - PDF w/links (257 KB)
103
Chapter 8. Calcium and Vitamin D in Aging PopulationsZhao Chen, Jeffrey StanawayAbstract - Hi-Res PDF (207 KB) - PDF w/links (208 KB)
113
Chapter 9. Lipid Absorption in AgingClaudiu Iordache, Trudy Woudstra, Alan B. R. Thomson, Laurie DrozdowskiAbstract - Hi-Res PDF (478 KB) - PDF w/links (511 KB)
149
Chapter 10. Caffeine and the Older PersonHilary A. WynneAbstract - Hi-Res PDF (269 KB) - PDF w/links (289 KB)
167
Chapter 11. Vitamin K and Health in the AgedSarah L. Booth, Jennifer TruongAbstract - Hi-Res PDF (293 KB) - PDF w/links (299 KB)
181
Chapter 12. The Role of Diet in Slowing or Accelerating AgingSaeed Hosseini, Reza GhiasvandAbstract - Hi-Res PDF (163 KB) - PDF w/links (176 KB)
189
Chapter 13. Nutrition and Cancer PreventionJohn A. Milner, Elaine B. TrujilloAbstract - Hi-Res PDF (900 KB) - PDF w/links (895 KB)
219
Chapter 14. Potential Role of Resveratrol in Preventing Inflammation and Diseases Associated with Obesity and AgingKathleen LaPoint, Michael K. McIntoshAbstract - Hi-Res PDF (219 KB) - PDF w/links (234 KB)
229
Chapter 15. Health Benefits of Phytochemicals for Older AdultsLisbeth Pacheco, Rosemary Walzem, Giuliana Noratto, Susanne U. Mertens-TalcottAbstract - Hi-Res PDF (2335 KB) - PDF w/links (2370 KB)
249
Chapter 16. Management of Insulin Resistance with Chinese HerbsJun Yin, Jianping YeAbstract - Hi-Res PDF (271 KB) - PDF w/links (289 KB)
267
Chapter 17. Nutritional Antioxidants and Prevention of CataractWilliam G. ChristenAbstract - Hi-Res PDF (210 KB) - PDF w/links (226 KB)
281
Chapter 18. Herbal Treatment of IschemiaBaowan LinAbstract - Hi-Res PDF (444 KB) - PDF w/links (461 KB)
311
Chapter 19. Can Fruit and Vegetable Consumption Oppose the Negative Health Effects of Tobacco?Eliane Kellen, Geertruida E. BekkeringAbstract - Hi-Res PDF (204 KB) - PDF w/links (214 KB)
321
Chapter 20. Weight Loss in Elderly PeopleRosa M. Ortega, Elena Rodríguez-Rodríguez, Aránzazu Aparicio, Laura Mª BermejoAbstract - Hi-Res PDF (634 KB) - PDF w/links (642 KB)
333
Chapter 21. Food Intake Regulation and AgingJessica Coppola, Roger B. McDonaldAbstract - Hi-Res PDF (281 KB) - PDF w/links (298 KB)
