CRCnetBASE - Food, Energy, and Society, Third Edition

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Food, Energy, and Society, Third Edition

Edited by Marcia H. Pimentel and David Pimentel

CRC Press 2008

Print ISBN: 978-1-4200-4667-0

eBook ISBN: 978-1-4200-4668-7

Table of Contents

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http://dx.doi.org/10.1201/9781420046687

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Title
V
Front Matter

Abstract - Hi-Res PDF (303 KB) - PDF w/links (304 KB)
1
Chapter 1. Energy and Society

Abstract - Hi-Res PDF (356 KB) - PDF w/links (331 KB)
8
Chapter 2. Energy and Power

Abstract - Hi-Res PDF (359 KB) - PDF w/links (362 KB)
17
Chapter 3. Solar Energy in Natural and Managed Ecosystems

Abstract - Hi-Res PDF (271 KB) - PDF w/links (272 KB)
21
Chapter 4. Ecological Systems, Natural Resources, and Food Supplies

Abstract - Hi-Res PDF (590 KB) - PDF w/links (607 KB)
37
Chapter 5. Manipulating Ecosystems for Agriculture

Abstract - Hi-Res PDF (382 KB) - PDF w/links (384 KB)
45
Chapter 6. Hunter-Gatherers and Early Agriculture

Abstract - Hi-Res PDF (474 KB) - PDF w/links (475 KB)
57
Chapter 7. Early Livestock Systems and Animal Power

Abstract - Hi-Res PDF (887 KB) - PDF w/links (888 KB)
67
Chapter 8. Livestock Production and Energy Use

Abstract - Hi-Res PDF (425 KB) - PDF w/links (430 KB)
77
Chapter 9. Energy Use in Fish and Aquacultural Production
Jason C. Rylander, Roland E. Shanks

Abstract - Hi-Res PDF (801 KB) - PDF w/links (808 KB)
99
Chapter 10. Energy Use in Grain and Legume Production

Abstract - Hi-Res PDF (1226 KB) - PDF w/links (1228 KB)
121
Chapter 11. Energy Use in Fruit, Vegetable, and Forage Production

Abstract - Hi-Res PDF (543 KB) - PDF w/links (544 KB)
137
Chapter 12. Energy Inputs in Crop Production in Developing and Developed Countries
Katherine Lee, Rachel Doughty, Sonja Lamberson, Nirali Bora, Courtney Carothers

Abstract - Hi-Res PDF (769 KB) - PDF w/links (779 KB)
161
Chapter 13. Environmental and Economic Costs of the Application of Pesticides Primarily in the United States

Abstract - Hi-Res PDF (766 KB) - PDF w/links (777 KB)
183
Chapter 14. Water Resources
Steven Clark, Elizabeth Abbett, David Filiberto, Bonnie Berger, Elizabeth Karabinakis, Michelle Newton, Benjamin Wolfe, Sudha Nandagopal, Elaine Poon

Abstract - Hi-Res PDF (714 KB) - PDF w/links (723 KB)
201
Chapter 15. Soil Erosion

Abstract - Hi-Res PDF (3011 KB) - PDF w/links (646 KB)
221
Chapter 16. Conservation of Biological Diversity in Agricultural, Forestry, and Marine Systems
Jake Honigman, Vanessa Ng, Jennifer Jacquet, Tsveta Petrova, Edwardo Valero, Marybeth Riley

Abstract - Hi-Res PDF (844 KB) - PDF w/links (877 KB)
245
Chapter 17. Food Processing, Packaging, and Preparation

Abstract - Hi-Res PDF (620 KB) - PDF w/links (622 KB)
257
Chapter 18. Transport of Agricultural Supplies and Foods

Abstract - Hi-Res PDF (219 KB) - PDF w/links (219 KB)
259
Chapter 19. Renewable Energy
Thomas Seidel, Anat Grosfeld, Richard Allen, Benita Hussan, Jeff Evans, Kratina Becker, Mathew Zimmerman, Michele Glickstein, Megan Herz, Ryan Sarsfeld

Abstract - Hi-Res PDF (668 KB) - PDF w/links (683 KB)
277
Chapter 20. Biomass
Daniel M. Ebert, Marni R. Aaron, Kim D. Baenisch, Wayne S. Teel, Kimberly A. Schwab, Alan F. Warneke, Nancy J. Simcox

Abstract - Hi-Res PDF (1086 KB) - PDF w/links (1100 KB)
311
Chapter 21. Ethanol Production Using Corn, Switchgrass, and Wood; Biodiesel Production Using Soybean and Sunflower
Tad W. Patzek

Abstract - Hi-Res PDF (770 KB) - PDF w/links (778 KB)
333
Chapter 22. U.S. Energy Conservation and Efficiency
Jason Barron, Elisa Chae, Christina Schiavoni, Alex Jackson, Andrew Pleasant, Melinda Lee, Jen Gaudioso, Noah Pollock, Allison Lassiter, Yoonji Kim, Andrea Eaton

Abstract - Hi-Res PDF (944 KB) - PDF w/links (957 KB)
359
Chapter 23. Summing Up

Abstract - Hi-Res PDF (431 KB) - PDF w/links (435 KB)