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Front MatterAbstract - Hi-Res PDF (139 KB) - PDF w/links (140 KB)
Chapter 1. Nomenclature and Classification of LipidsSean Francis O’KeefeAbstract - Hi-Res PDF (633 KB) - PDF w/links (647 KB)
Chapter 2. Chemistry and Function of PhospholipidsMarilyn C. EricksonAbstract - Hi-Res PDF (408 KB) - PDF w/links (419 KB)
Chapter 3. Lipid-Based Emulsions and EmulsifiersD. Julian McClementsAbstract - Hi-Res PDF (1127 KB) - PDF w/links (803 KB)
Chapter 4. Chemistry of Waxes and SterolsShengrong Li, Edward J. Parish, Angela D. BellAbstract - Hi-Res PDF (958 KB) - PDF w/links (980 KB)
Chapter 5. Extraction and Analysis of LipidsP. K.J.P.D. Wanasundara, Fereidoon ShahidiAbstract - Hi-Res PDF (393 KB) - PDF w/links (449 KB)
Chapter 6. Methods for trans Fatty Acid AnalysisMagdi M. Mossoba, Richard E. McDonaldAbstract - Hi-Res PDF (1006 KB) - PDF w/links (1056 KB)
Chapter 7. Chemistry of Frying OilsKathleen WarnerAbstract - Hi-Res PDF (234 KB) - PDF w/links (257 KB)
Chapter 8. Recovery, Refining, Converting, and Stabilizing Edible Fats and OilsLawrence A. JohnsonAbstract - Hi-Res PDF (3567 KB) - PDF w/links (3587 KB)
Chapter 9. Crystallization and Polymorphism of FatsPatrick J. Lawler, Paul S. DimickAbstract - Hi-Res PDF (1033 KB) - PDF w/links (833 KB)
Chapter 10. Chemical Interesterification of Food LipidsAlejandro G. Marangoni, Dérick RousseauAbstract - Hi-Res PDF (775 KB) - PDF w/links (810 KB)
Chapter 11. Chemistry of Lipid OxidationHyun Jung KimAbstract - Hi-Res PDF (450 KB) - PDF w/links (465 KB)
Chapter 12. Lipid Oxidation of Muscle FoodsMarilyn C. EricksonAbstract - Hi-Res PDF (391 KB) - PDF w/links (561 KB)
Chapter 13. Polyunsaturated Lipid Oxidation in Aqueous SystemKazuo MiyashitaAbstract - Hi-Res PDF (408 KB) - PDF w/links (425 KB)
Chapter 14. Methods for Measuring Oxidative Rancidity in Fats and OilsFereidoon Shahidi, Udaya N. WanasundaraAbstract - Hi-Res PDF (636 KB) - PDF w/links (678 KB)
Chapter 15. AntioxidantsDorris A. Lillard, Ronald R. Eitenmiller, David W. ReischeAbstract - Hi-Res PDF (720 KB) - PDF w/links (749 KB)
Chapter 16. Tocopherol Stability and Prooxidant Mechanisms of Oxidized Tocopherols in LipidsHyun Jung KimAbstract - Hi-Res PDF (210 KB) - PDF w/links (230 KB)
Chapter 17. Effects and Mechanisms of Minor Compounds in Oil on Lipid OxidationEunok ChoeAbstract - Hi-Res PDF (418 KB) - PDF w/links (479 KB)
Chapter 18. Antioxidant MechanismsEric A. DeckerAbstract - Hi-Res PDF (777 KB) - PDF w/links (822 KB)
Chapter 19. Fats and Oils in Human HealthDavid KritchevskyAbstract - Hi-Res PDF (138 KB) - PDF w/links (167 KB)
Chapter 20. Unsaturated Fatty AcidsJ. Bruce German, Steven M. WatkinsAbstract - Hi-Res PDF (429 KB) - PDF w/links (364 KB)
Chapter 21. Dietary Fats, Eicosanoids, and the Immune SystemDavid M. KlurfeldAbstract - Hi-Res PDF (151 KB) - PDF w/links (157 KB)
Chapter 22. Dietary Fats and Coronary Heart DiseaseJogchum Plat, Ronald P. MensinkAbstract - Hi-Res PDF (450 KB) - PDF w/links (470 KB)
Chapter 23. Conjugated Linoleic AcidsBruce A. Watkins, Yong LiAbstract - Hi-Res PDF (183 KB) - PDF w/links (230 KB)
Chapter 24. Dietary Fats and ObesityDorothy B. Hausman, Barbara Mullen GrossmanAbstract - Hi-Res PDF (291 KB) - PDF w/links (377 KB)
Chapter 25. Influence of Dietary Fat on the Development of CancerHoward Perry GlauertAbstract - Hi-Res PDF (203 KB) - PDF w/links (240 KB)
Chapter 26. Lipid-Based Synthetic Fat SubstitutesAbstract - Hi-Res PDF (365 KB) - PDF w/links (395 KB)
Chapter 27. Food Applications of LipidsFrank D. GunstoneAbstract - Hi-Res PDF (199 KB) - PDF w/links (205 KB)
Chapter 28. Lipid BiotechnologyKumar D. Mukherjee, Nikolaus WeberAbstract - Hi-Res PDF (1344 KB) - PDF w/links (1511 KB)
Chapter 29. Microbial LipasesOi-Ming Lai, John D. WeeteAbstract - Hi-Res PDF (1287 KB) - PDF w/links (607 KB)
Chapter 30. Enzymatic InteresterificationAlejandro G. Marangoni, Wendy M. WillisAbstract - Hi-Res PDF (496 KB) - PDF w/links (540 KB)
Chapter 31. Structured LipidsByung Hee KimAbstract - Hi-Res PDF (444 KB) - PDF w/links (488 KB)
Chapter 32. Genetic Engineering of Crops That Produce Vegetable OilAnthony J. Del Vecchio, Vic C. KnaufAbstract - Hi-Res PDF (345 KB) - PDF w/links (348 KB)
