ABSTRACT

In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and application methodologies for t

chapter 4|18 pages

Proteins

chapter 9|14 pages

Fatty Acids

chapter 10|12 pages

Triacylglycerols

chapter 14|22 pages

Aroma

chapter 15|16 pages

Carbohydrates

chapter 21|16 pages

Composition and Calories

chapter 29|12 pages

Sensory Descriptors

chapter 35|16 pages

Parasites

chapter 41|18 pages

Growth Promoters