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http://dx.doi.org/10.1201/9781420044966
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VII
Front MatterAbstract - Hi-Res PDF (927 KB) - PDF w/links (667 KB)
1
Chapter 1. IntroductionAbstract - Hi-Res PDF (323 KB) - PDF w/links (324 KB)
7
Chapter 2. Nomenclature, Origin, and HistoryAbstract - Hi-Res PDF (1253 KB) - PDF w/links (1221 KB)
29
Chapter 3. Classification, Identification, and DistributionAbstract - Hi-Res PDF (379 KB) - PDF w/links (381 KB)
35
Chapter 4. Plant Morphology and AnatomyAbstract - Hi-Res PDF (2849 KB) - PDF w/links (1530 KB)
53
Chapter 5. Chemical Composition and Inulin ChemistryAbstract - Hi-Res PDF (2123 KB) - PDF w/links (2124 KB)
97
Chapter 6. Value in Human and Animal DietsAbstract - Hi-Res PDF (1058 KB) - PDF w/links (1101 KB)
127
Chapter 7. Biomass and BiofuelAbstract - Hi-Res PDF (922 KB) - PDF w/links (923 KB)
149
Chapter 8. Genetic Resources, Breeding, and CultivarsAbstract - Hi-Res PDF (3509 KB) - PDF w/links (3203 KB)
251
Chapter 9. PropagationAbstract - Hi-Res PDF (734 KB) - PDF w/links (773 KB)
269
Chapter 10. Developmental Biology, Resource Allocation, and YieldAbstract - Hi-Res PDF (4895 KB) - PDF w/links (4306 KB)
365
Chapter 11. Pollinators, Pests, and DiseasesAbstract - Hi-Res PDF (711 KB) - PDF w/links (722 KB)
383
Chapter 12. Agronomic PracticesAbstract - Hi-Res PDF (743 KB) - PDF w/links (744 KB)
401
Chapter 13. StorageAbstract - Hi-Res PDF (359 KB) - PDF w/links (368 KB)
407
Chapter 14. EconomicsAbstract - Hi-Res PDF (690 KB) - PDF w/links (696 KB)
423
AppendixAbstract - Hi-Res PDF (1237 KB) - PDF w/links (1238 KB)
