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http://dx.doi.org/10.1201/9781420043488
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Front MatterAbstract - Hi-Res PDF (186 KB) - PDF w/links (187 KB)
Chapter 1. Abbreviations and AcronymsAbstract - Hi-Res PDF (164 KB) - PDF w/links (165 KB)
Chapter 2. Glossary of Terms Useful in Biochemistry and Molecular Biology and Related DisciplinesAbstract - Hi-Res PDF (1437 KB) - PDF w/links (1437 KB)
Chapter 3. Chemicals Commonly Used in Biochemistry and Molecular Biology and Their PropertiesAbstract - Hi-Res PDF (886 KB) - PDF w/links (887 KB)
Chapter 4. A Listing of Log P Values, Water Solubility, and Molecular Weight for Some Selected ChemicalsAbstract - Hi-Res PDF (149 KB) - PDF w/links (151 KB)
Chapter 5. Protease Inhibitors and Protease Inhibitor CocktailsAbstract - Hi-Res PDF (326 KB) - PDF w/links (330 KB)
Chapter 6. List of BuffersAbstract - Hi-Res PDF (182 KB) - PDF w/links (183 KB)
Chapter 7. Organic Name Reactions Useful in Biochemistry and Molecular BiologyAbstract - Hi-Res PDF (438 KB) - PDF w/links (439 KB)
