ABSTRACT

Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10—12 October 2016). The book covers 7 themes:

i) Hospitality and tourism management
ii) Hospitality and tourism marketing
iii) Current trends in hospitality and tourism management
iv) Technology and innovation in hospitality and tourism
v) Sustainable tourism
vi) Gastronomy, foodservice and food safety, and
vii) Relevant areas in hospitality and tourism

Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.

part 1|211 pages

Hospitality and tourism management

part 2|52 pages

Hospitality and tourism marketing

part 3|196 pages

Current trends in hospitality and tourism management

part 4|99 pages

Technology and innovation in hospitality and tourism

part 5|56 pages

Sustainable tourism

part 6|122 pages

Gastronomy, foodservice and food safety

part 7|87 pages

Relevant areas in hospitality and tourism

chapter 132|4 pages

Sport tourism in urban area

chapter 140|4 pages

Is umrah truly religious tourism?