ABSTRACT
This book provides an overview, by leading world experts, on key issues in global water and food security. The book is divided in a series of over-arching themes and sections. The first part of the book provides an overview of water and food security. The second and third sections look at global trade and virtual water trade, and provide some
TABLE OF CONTENTS
part I|2 pages
Are global water resources a limitation for food production and security?
part II|2 pages
Searching for water intelligence solutions
part III|2 pages
Economic development, the role of the private sector and ethical aspects
part IV|2 pages
Environmental conservation vs. food production
part V|2 pages
The strategic role of groundwater in achieving food security
part VI|2 pages
Water, energy and technology for food security