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http://dx.doi.org/10.1201/9781439831878
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VII
Front MatterAbstract - Hi-Res PDF (291 KB) - PDF w/links (291 KB)
1
Chapter 1. Protein AssessmentDavid K. RassinAbstract - Hi-Res PDF (300 KB) - PDF w/links (304 KB)
14
Chapter 2. Influence of Dietary Soybean Protein and Casein on Magnesium AbsorptionElizabeth J. Brinka, Anton C. BeynenbAbstract - Hi-Res PDF (287 KB) - PDF w/links (290 KB)
20
Chapter 3. Role of Protein Quality in Worldwide NutritionGeorge G. GrahamAbstract - Hi-Res PDF (289 KB) - PDF w/links (291 KB)
29
Chapter 4. Protein and MalnutritionConstance KiesAbstract - Hi-Res PDF (309 KB) - PDF w/links (311 KB)
42
Chapter 5. Dietary Protein and AtherosclerosisSusanne K. Czarnecki, David KritchevskyAbstract - Hi-Res PDF (307 KB) - PDF w/links (310 KB)
57
Chapter 6. Dietary Protein and Blood Cholesterol HomeostasisC. M. Luhman, D. C. BeitzAbstract - Hi-Res PDF (319 KB) - PDF w/links (333 KB)
77
Chapter 7. Cholesterolemic Effects of Dietary Soybean Protein and CaseinAnton C. BeynenAbstract - Hi-Res PDF (279 KB) - PDF w/links (285 KB)
84
Chapter 8. Dietary Protein and the Origins of Human CancerSteven K. ClintonAbstract - Hi-Res PDF (513 KB) - PDF w/links (446 KB)
123
Chapter 9. Effect of Dietary Protein and Methionine Supplementation on Mammary Tumorigenesis Henry H. Huang, E. J. HawrylewiczAbstract - Hi-Res PDF (671 KB) - PDF w/links (503 KB)
151
Chapter 10. Quality of Dietary Protein During Initiation and Promotion of Chemical Carcinogenesis in RatsAndie M. Hsueh, Hee Sun Park, Robyn ShipleyAbstract - Hi-Res PDF (323 KB) - PDF w/links (337 KB)
163
Chapter 11. Growth and Development of Hyperlipidemia in Sarcoma- Bearing Rats Fed Casein or Cottonseed ProteinJohn D. RadcliffeAbstract - Hi-Res PDF (284 KB) - PDF w/links (287 KB)
168
Chapter 12. The Relationship of Dietary Protein to Kidney DiseaseMackenzie WalserAbstract - Hi-Res PDF (329 KB) - PDF w/links (335 KB)
179
Chapter 13. Effect of Dietary Protein Source in Experimental Renal DiseaseM. G. Strobel, G. U. Liepa, A. S. Richmond, M. A. GormanAbstract - Hi-Res PDF (764 KB) - PDF w/links (520 KB)
212
Chapter 14. Effects of Amount and Type of Dietary Protein on NephrocalcinosisAnton C. Beynena, Xizhong ZhangaAbstract - Hi-Res PDF (291 KB) - PDF w/links (297 KB)
218
Chapter 15. Dietary Proteins, Biliary Lipids and Gallstone DiseaseMary Anne GormanAbstract - Hi-Res PDF (306 KB) - PDF w/links (318 KB)
230
Chapter 16. Economic Aspects of Dietary ProteinHelen H. JensenAbstract - Hi-Res PDF (336 KB) - PDF w/links (327 KB)
243
Chapter 17. Dietary Trends for Vegetable Proteins in FoodsEndre F. Sipos, Lois A. FosterAbstract - Hi-Res PDF (381 KB) - PDF w/links (386 KB)
