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http://dx.doi.org/10.1201/9781420036312
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Front MatterAbstract - Hi-Res PDF (184 KB) - PDF w/links (185 KB)
Chapter 1. Albert Szent-Gyorgyi and the nature of lifeJane A. McLaughlinAbstract - Hi-Res PDF (112 KB) - PDF w/links (127 KB)
Chapter 2. Glen King and the Henry Loren familyJane Loren HalverAbstract - Hi-Res PDF (237 KB) - PDF w/links (129 KB)
Chapter 3. Analytical enigmas in assaying for vitamers CSamuel P. Felton, John E. HalverAbstract - Hi-Res PDF (101 KB) - PDF w/links (102 KB)
Chapter 4. Gulonolactone oxidase presence in fishesRégis MoreauAbstract - Hi-Res PDF (322 KB) - PDF w/links (306 KB)
Chapter 5. Critical review of the requirements of ascorbic acid in cold and cool water fishes (salmonids, rcids, ecoglossids, and flatfishes)Jacques Gabaudan, Viviane VerlhacAbstract - Hi-Res PDF (243 KB) - PDF w/links (244 KB)
Chapter 6. Ascorbic acid requirement in freshwater and marine fishMarie F. Gouillou-Coustans, Sadasivam J. KaushikAbstract - Hi-Res PDF (176 KB) - PDF w/links (177 KB)
Chapter 7. Requirements of L-ascorbic acid in a viviparous marine teleost, Korean rockfish, Sebastes schlegeli (Hilgendorf)Sungchul Charles BaiAbstract - Hi-Res PDF (247 KB) - PDF w/links (257 KB)
Chapter 8. Vitamin C requirement in crustaceansShi-Yen ShiauAbstract - Hi-Res PDF (125 KB) - PDF w/links (125 KB)
Chapter 9. Dietary requirements for ascorbic acid by warmwater fishR. T. LovellAbstract - Hi-Res PDF (114 KB) - PDF w/links (115 KB)
Chapter 10. The impact of micronutrients on the requirement of ascorbic acid in crustaceans and fishKristin Hamre, Amund Maage, Rune WaagbøAbstract - Hi-Res PDF (284 KB) - PDF w/links (285 KB)
Chapter 11. The role of ascorbic acid and its derivates in resistance to environmental and dietary toxicity of aquatic organismsLars Förlin, Hans Börjeson, Leif Norrgren, Nina ÅkerblomAbstract - Hi-Res PDF (164 KB) - PDF w/links (165 KB)
Chapter 12. The effect of ascorbic acid on the immune response in fishCraig A. Shoemaker, Chhorn Lim, Phillip H. KlesiusAbstract - Hi-Res PDF (174 KB) - PDF w/links (174 KB)
Chapter 13. Critical review of the concentration, interactions with other nutrients, and transfer of ascorbic acid in algae, staceans, and fishMalcolm Brown, Patrick LavensAbstract - Hi-Res PDF (289 KB) - PDF w/links (290 KB)
Chapter 14. Live food-mediated vitamin C transfer in sea bassStefano Cecchini, Genciana Terova, Zsigmond Jeney, Marco Saroglia, Gaetano CaricatoAbstract - Hi-Res PDF (217 KB) - PDF w/links (218 KB)
Chapter 15. In vitro methods and results of ascorbic acid absorption in epithelial tissues of fishMichele Maffia, C. Storelli, T. VerriAbstract - Hi-Res PDF (405 KB) - PDF w/links (306 KB)
Chapter 16. Critical review of the effects of ascorbic acid on fishbehaviorShunsuke KoshioAbstract - Hi-Res PDF (1126 KB) - PDF w/links (405 KB)
Chapter 17. Past, present, and future of ascorbic acid research in aquatic organismsAbstract - Hi-Res PDF (318 KB) - PDF w/links (292 KB)
