ABSTRACT

From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutri

part |2 pages

Section I: Scientific Principles of Personalized Nutrition

chapter 5|12 pages

Nutrigenomics and Chronic Inflammation

chapter 6|14 pages

Personalized Prevention of Type 2 Diabetes

chapter 8|12 pages

Nutrigenomics and Angiogenesis in Obesity

chapter 11|16 pages

Personalized Nutrition and Public Health

part |2 pages

Section II: Personalized Nutrition and Stakeholders in Society

part |2 pages

Section III: The Future of Personalized Nutrition