CRCnetBASE - Handbook of Nutrition and Food, Second Edition

Handbook of Nutrition and Food, Second Edition

Citation Information

Handbook of Nutrition and Food, Second Edition

Edited by Carolyn D. Berdanier , Elaine B. Feldman and Johanna Dwyer

CRC Press 2007

Print ISBN: 978-0-8493-9218-4

eBook ISBN: 978-1-4200-0889-0

Table of Contents

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http://dx.doi.org/10.1201/9781420008890

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Title
Front Matter

Abstract - Hi-Res PDF (2655 KB) - PDF w/links (1213 KB)
Chapter 1. Food Constituents

Abstract - Hi-Res PDF (467 KB) - PDF w/links (468 KB)
Chapter 2. Microbiological Safety of Foods
Michael P. Doyle, Kumar S. Venkitanarayanan

Abstract - Hi-Res PDF (587 KB) - PDF w/links (588 KB)
Chapter 3. Food Labeling
Constance J. Geiger

Abstract - Hi-Res PDF (720 KB) - PDF w/links (721 KB)
Chapter 4. Computerized Nutrient Analysis Systems
Judith Ashley, Gwenn Snow

Abstract - Hi-Res PDF (239 KB) - PDF w/links (240 KB)
Chapter 5. Nutrient Data Analysis Techniques and Strategies
Christopher T. Sempos, Kiang Liu, Alan R. Dyer

Abstract - Hi-Res PDF (281 KB) - PDF w/links (282 KB)
Chapter 6. Nutrition Terminology

Abstract - Hi-Res PDF (301 KB) - PDF w/links (301 KB)
Chapter 7. Nutritional Biochemistry

Abstract - Hi-Res PDF (663 KB) - PDF w/links (664 KB)
Chapter 8. Trace Mineral Deficiencies
Forrest H. Nielsen

Abstract - Hi-Res PDF (442 KB) - PDF w/links (443 KB)
Chapter 9. Vitamin Deficiencies
Richard S. Rivlin

Abstract - Hi-Res PDF (1558 KB) - PDF w/links (613 KB)
Chapter 10. Potential Benefits for the Use of Vitamin and Mineral Supplements
Judith Moreines, Richard Cotter, Leon Ellenbogen

Abstract - Hi-Res PDF (489 KB) - PDF w/links (490 KB)
Chapter 11. Nutrient–Nutrient Interactions

Abstract - Hi-Res PDF (308 KB) - PDF w/links (309 KB)
Chapter 12. Comparative Nutrition
William P. Flatt

Abstract - Hi-Res PDF (286 KB) - PDF w/links (287 KB)
Chapter 13. Nutrition during Pregnancy and Lactation
Kathryn M. Kolasa, David G. Weismiller

Abstract - Hi-Res PDF (464 KB) - PDF w/links (465 KB)
Chapter 14. Feeding the Premature Infant
Chantrapa Bunyapen, Jatinder Bhatia, Beth Baisden

Abstract - Hi-Res PDF (655 KB) - PDF w/links (655 KB)
Chapter 15. Feeding the Term Infant
Yvette Gamble, Chantrapa Bunyapen, Jatinder Bhatia

Abstract - Hi-Res PDF (461 KB) - PDF w/links (462 KB)
Chapter 16. Nutrition for Healthy Children and Adolescents Aged 2 to 18 Years
Suzanne Domel Baxter

Abstract - Hi-Res PDF (2845 KB) - PDF w/links (2558 KB)
Chapter 17. Health-Promoting Diet for Adults
Marsha Read

Abstract - Hi-Res PDF (374 KB) - PDF w/links (375 KB)
Chapter 18. Nutrition in Later Years
Sohyun Park, Mary Ann Johnson

Abstract - Hi-Res PDF (375 KB) - PDF w/links (376 KB)
Chapter 19. Exercise and Nutrient Need
Emma M. Laing

Abstract - Hi-Res PDF (539 KB) - PDF w/links (539 KB)
Chapter 20. Vegetarian Diets in Health Promotion and Disease Prevention
Claudia S. Plaisted Fernandez, Kelly M. Adams

Abstract - Hi-Res PDF (475 KB) - PDF w/links (476 KB)
Chapter 21. Dietary Guidelines, Food Guidance, and Dietary Quality
Jeanne Goldberg, Eileen Kennedy

Abstract - Hi-Res PDF (965 KB) - PDF w/links (966 KB)
Chapter 22. Dietary Guidelines around the World
Johanna T. Dwyer, Linda G. Tolstoi, Winifred Yu, Odilia I. Bermudez

Abstract - Hi-Res PDF (478 KB) - PDF w/links (479 KB)
Chapter 23. Nutrition Monitoring in the United States
Jean Pennington

Abstract - Hi-Res PDF (478 KB) - PDF w/links (479 KB)
Chapter 24. Nutrition Monitoring and Research Studies
Suzanne E. Perumean-Chaney, Gary Cutter, Jenifer H. Voeks

Abstract - Hi-Res PDF (1033 KB) - PDF w/links (1034 KB)
Chapter 25. Nutrition Screening and Monitoring Tools
Ronni Chernoff

Abstract - Hi-Res PDF (260 KB) - PDF w/links (260 KB)
Chapter 26. Dietary Intake Assessment
Jenny Harris Ledikwe, Diane C. Mitchell, Helen Smiciklas-Wright

Abstract - Hi-Res PDF (1524 KB) - PDF w/links (1525 KB)
Chapter 27. Use of Food Frequency Questionnaires in Minority Populations
Rebecca S. Reeves, Patricia W. Pace

Abstract - Hi-Res PDF (888 KB) - PDF w/links (889 KB)
Chapter 28. Methods and Tools for Dietary Intake Assessment in Individuals vs. Groups
Marian L. Neuhouser, Ruth E. Patterson

Abstract - Hi-Res PDF (1272 KB) - PDF w/links (1272 KB)
Chapter 29. Lessons Learned over 35 Years
Deanna M. Hoelscher, Carissa A. Eastham, R. Sue McPherson Day, Erin M. Koers

Abstract - Hi-Res PDF (1080 KB) - PDF w/links (1081 KB)
Chapter 30. Anthropometric Assessment
George A. Bray

Abstract - Hi-Res PDF (503 KB) - PDF w/links (504 KB)
Chapter 31. Anthropometric Assessment
Michael J. LaMonte, William Cameron Chumlea, George A. Bray

Abstract - Hi-Res PDF (392 KB) - PDF w/links (393 KB)
Chapter 32. The How and Why of Body Composition Assessment in Adults
Marta D. Van Loan, William Cameron Chumlea, Karen E. Remsberg

Abstract - Hi-Res PDF (364 KB) - PDF w/links (365 KB)
Chapter 33. Height, Weight, and Body Mass Index in Childhood
Mary Horlick, Christine L. Williams

Abstract - Hi-Res PDF (853 KB) - PDF w/links (853 KB)
Chapter 34. Frame Size, Circumferences, and Skinfolds
Barbara J. Scott

Abstract - Hi-Res PDF (536 KB) - PDF w/links (537 KB)
Chapter 35. Psychological Assessment for Adults and Children
Chermaine Tyler, John P. Foreyt, Craig A. Johnston

Abstract - Hi-Res PDF (359 KB) - PDF w/links (360 KB)
Chapter 36. Energy Assessment
Nancy L. Keim, Cynthia A. Blanton

Abstract - Hi-Res PDF (358 KB) - PDF w/links (358 KB)
Chapter 37. Environmental Challenges and Assessment
Suzanne Phelan, Gary D. Foster

Abstract - Hi-Res PDF (1142 KB) - PDF w/links (1121 KB)
Chapter 38. Medical Nutritional Evaluation

Abstract - Hi-Res PDF (295 KB) - PDF w/links (296 KB)
Chapter 39. Protein-Energy Malnutrition
Naomi K. Fukagawa

Abstract - Hi-Res PDF (1507 KB) - PDF w/links (627 KB)
Chapter 40. Assessment of Lipids and Lipoproteins
Gerald R. Cooper

Abstract - Hi-Res PDF (551 KB) - PDF w/links (552 KB)
Chapter 41. Clinical Nutrition Studies
Tricia L. Psota, Sheila G. West, Penny M. Kris-Etherton, Deborah Maddox Bagshaw, Colin D. Kay

Abstract - Hi-Res PDF (546 KB) - PDF w/links (547 KB)
Chapter 42. Hyperlipidemias
Ronald M. Krauss, Patty Siri-Tarino

Abstract - Hi-Res PDF (1269 KB) - PDF w/links (640 KB)
Chapter 43. Effects of Diet on Cardiovascular Disease Risk
Ronald M. Krauss, Patty Siri-Tarino

Abstract - Hi-Res PDF (436 KB) - PDF w/links (437 KB)
Chapter 44. Nutritional Treatment of Blood Pressure
L. Michael Prisant

Abstract - Hi-Res PDF (675 KB) - PDF w/links (676 KB)
Chapter 45. Nutritional Treatment of Blood Pressure
L. Michael Prisant

Abstract - Hi-Res PDF (482 KB) - PDF w/links (483 KB)
Chapter 46. Nutrition in Diabetes Mellitus
Carolyn H. Jenkins, Maria F. Lopes-Virella

Abstract - Hi-Res PDF (555 KB) - PDF w/links (556 KB)
Chapter 47. Renal Nutrition
Roxanne Poole, Lynn Thomas

Abstract - Hi-Res PDF (415 KB) - PDF w/links (416 KB)
Chapter 48. Genetics of Human Obesity
Richard N. Baumgartner, Chenxi Wang, David B. Allison

Abstract - Hi-Res PDF (382 KB) - PDF w/links (383 KB)
Chapter 49. Metabolic Assessment of Overweight Patients
Ross E. Andersen, Shawn C. Franckowiak

Abstract - Hi-Res PDF (635 KB) - PDF w/links (544 KB)
Chapter 50. Adult Obesity
Diane K. Smith

Abstract - Hi-Res PDF (547 KB) - PDF w/links (548 KB)
Chapter 51. Childhood Obesity and Exercise
Scott Owens, Bernard Gutin, Paule Barbeau

Abstract - Hi-Res PDF (580 KB) - PDF w/links (580 KB)
Chapter 52. Bariatric Surgery for Obese Patients
Paule Barbeau, Christian R. Lemmon

Abstract - Hi-Res PDF (428 KB) - PDF w/links (429 KB)
Chapter 53. Bariatric Surgery Overview
Clifford Deveney, Malgorzata Stanczyk, Robert G. Martindale

Abstract - Hi-Res PDF (878 KB) - PDF w/links (488 KB)
Chapter 54. Nutrition-Related Genetic Diseases

Abstract - Hi-Res PDF (466 KB) - PDF w/links (467 KB)
Chapter 55. Folate, Homocysteine, and Neurologic Diseases
James Carroll, Hyunmi Kim

Abstract - Hi-Res PDF (309 KB) - PDF w/links (310 KB)
Chapter 56. Eating Disorders (Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder)
Christian R. Lemmon

Abstract - Hi-Res PDF (486 KB) - PDF w/links (487 KB)
Chapter 57. Alcohol

Abstract - Hi-Res PDF (262 KB) - PDF w/links (262 KB)
Chapter 58. Nutrients and Age-Related Eye Disease
Judith Moreines, Richard Cotter, Leon Ellenbogen

Abstract - Hi-Res PDF (347 KB) - PDF w/links (348 KB)
Chapter 59. Nutrition and Oral Medicine
Diane Rigassio Radler, Riva Touger-Decker, Dominick P. DePaola, Connie Mobley

Abstract - Hi-Res PDF (482 KB) - PDF w/links (483 KB)
Chapter 60. Nutrition and Hollow Organs of Upper Gastrointestinal Tract
Ece A. Mutlu, Sohrab Mobarhan, Gökhan M. Mutlu

Abstract - Hi-Res PDF (506 KB) - PDF w/links (507 KB)
Chapter 61. Nutrition and Hollow Organs of Lower Gastrointestinal Tract
Ece A. Mutlu, Sohrab Mobarhan, Gökhan M. Mutlu

Abstract - Hi-Res PDF (758 KB) - PDF w/links (602 KB)
Chapter 62. Nutrient Metabolism and Support in Normal and Diseased Livers
Mark T. DeMeo

Abstract - Hi-Res PDF (487 KB) - PDF w/links (488 KB)
Chapter 63. Nutrition and the Pancreas
Srinadh Komanduri, Mark T. DeMeo

Abstract - Hi-Res PDF (400 KB) - PDF w/links (401 KB)
Chapter 64. Macromineral Nutrition, Disorders of Skeleton and Kidney Stones
Stanley Wallach

Abstract - Hi-Res PDF (394 KB) - PDF w/links (394 KB)
Chapter 65. Anemia
Linda K. Hendricks, Abdullah Kutlar, Brent H. Limbaugh

Abstract - Hi-Res PDF (1828 KB) - PDF w/links (676 KB)
Chapter 66. Food Allergy
Scott H. Sicherer

Abstract - Hi-Res PDF (538 KB) - PDF w/links (539 KB)
Chapter 67. Enteral Nutrition
Robert G. Martindale, Gail A. Cresci

Abstract - Hi-Res PDF (502 KB) - PDF w/links (503 KB)
Chapter 68. Parenteral Nutrition
Robert G. Martindale, Gail A. Cresci

Abstract - Hi-Res PDF (413 KB) - PDF w/links (414 KB)
Chapter 69. Nutrition in Critical Illness
Robert G. Martindale, Gail A. Cresci

Abstract - Hi-Res PDF (1589 KB) - PDF w/links (1590 KB)
Chapter 70. Plant Foods and PhyTOChemicals in Human Health
David Heber

Abstract - Hi-Res PDF (1146 KB) - PDF w/links (1147 KB)
Chapter 71. Mechanisms for Cancer-Protective Effects of Bioactive Dietary Components in Fruits and Vegetables
Cindy D. Davis

Abstract - Hi-Res PDF (2318 KB) - PDF w/links (2319 KB)
Chapter 72. Nutrition and Cancer Treatment
Susan Bowerman, David Heber

Abstract - Hi-Res PDF (1298 KB) - PDF w/links (1299 KB)
Chapter 73. Drugs Used in Treatment or Management of Human Diseases

Abstract - Hi-Res PDF (1284 KB) - PDF w/links (1285 KB)
Chapter 74. Drug–Nutrient Interactions
James L. Hargrove

Abstract - Hi-Res PDF (505 KB) - PDF w/links (506 KB)
Chapter 75. Herbal Supplements

Abstract - Hi-Res PDF (566 KB) - PDF w/links (567 KB)