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http://dx.doi.org/10.1201/9781420008678
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Front MatterAbstract - Hi-Res PDF (355 KB) - PDF w/links (356 KB)
Chapter 1. A chronicle of intelligent packagingAaron L. BrodyAbstract - Hi-Res PDF (305 KB) - PDF w/links (308 KB)
Chapter 2. History of active packagingMichael L. RooneyAbstract - Hi-Res PDF (544 KB) - PDF w/links (555 KB)
Chapter 3. MAP as a basis for active packagingRandolph BeaudryAbstract - Hi-Res PDF (780 KB) - PDF w/links (793 KB)
Chapter 4. Active packaging for fruits and vegetablesA. D. Scully, M. A. HorshamAbstract - Hi-Res PDF (451 KB) - PDF w/links (457 KB)
Chapter 5. Modified atmosphere packaging for vegetable crops using high-water-vapor-permeable filmsNehemia Aharoni, Victor Rodov, Elazar Fallik, Uzi Afek, Daniel Chalupowicz, Zion Aharon, Dalia Maurer, Janeta OrensteinAbstract - Hi-Res PDF (793 KB) - PDF w/links (819 KB)
Chapter 6. MA packaging combined with other preserving factorsJan Thomas Rosnes, Morten Sivertsvik, Torstein SkåraAbstract - Hi-Res PDF (636 KB) - PDF w/links (704 KB)
Chapter 7. Lessons from other commoditiesMorten SivertsvikAbstract - Hi-Res PDF (318 KB) - PDF w/links (336 KB)
Chapter 8. Modeling modified atmosphere packaging for fruits and vegetablesYachuan Zhang, Z. Liu, J. H. HanAbstract - Hi-Res PDF (744 KB) - PDF w/links (750 KB)
Chapter 9. Interaction of food and packaging contentsKay CookseyAbstract - Hi-Res PDF (489 KB) - PDF w/links (492 KB)
Chapter 10. Natural nontoxic insect repellent packaging materialsShlomo Navarro, Dov Zehavi, Sam Angel, Simcha FinkelmanAbstract - Hi-Res PDF (1395 KB) - PDF w/links (849 KB)
Chapter 11. RFID temperature monitoringBill RobertsAbstract - Hi-Res PDF (288 KB) - PDF w/links (289 KB)
Chapter 12. Selecting authentication and tracking technologies for packagingDavid PhillipsAbstract - Hi-Res PDF (218 KB) - PDF w/links (219 KB)
Chapter 13. Perceptions of consumer needs for active packagingCris Tina SpillettAbstract - Hi-Res PDF (209 KB) - PDF w/links (210 KB)
Chapter 14. Needs for active packaging in developing countriesElhadi M. YahiaAbstract - Hi-Res PDF (1061 KB) - PDF w/links (631 KB)
Chapter 15. Regulation of new forms of food packaging produced using nanotechnologyMichael F. Cole, Lynn L. BergesonAbstract - Hi-Res PDF (332 KB) - PDF w/links (333 KB)
Chapter 16. Active and intelligent packagingJerome HeckmanAbstract - Hi-Res PDF (250 KB) - PDF w/links (251 KB)
Chapter 17. ACTIPAK in EuropeWilliam D. van Dongen, Nico de KruijfAbstract - Hi-Res PDF (375 KB) - PDF w/links (379 KB)
