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Front MatterAbstract - Hi-Res PDF (197 KB) - PDF w/links (179 KB)
Chapter 1. NutraceuticalsRobert E. C. WildmanAbstract - Hi-Res PDF (452 KB) - PDF w/links (311 KB)
Chapter 2. Classifying NutraceuticalsRobert E. C. WildmanAbstract - Hi-Res PDF (496 KB) - PDF w/links (500 KB)
Chapter 3. Isoprenoids, Health and DiseaseCharles E. Elson, Pamela L. CrowellAbstract - Hi-Res PDF (457 KB) - PDF w/links (520 KB)
Chapter 4. IsoflavonesPatricia A. Murphy, Suzanne HendrichAbstract - Hi-Res PDF (204 KB) - PDF w/links (232 KB)
Chapter 5. Soy Protein, Soybean Isoflavones, and Bone HealthD. Lee Alekel, Mark Messina, Eric T. GuggerAbstract - Hi-Res PDF (231 KB) - PDF w/links (287 KB)
Chapter 6. PhytoestrogensJulie H. MitchellAbstract - Hi-Res PDF (458 KB) - PDF w/links (487 KB)
Chapter 7. Anticancer and Cholesterol- Lowering Activities of Citrus FlavonoidsNajla Guthrie, Elzbieta M. KurowskaAbstract - Hi-Res PDF (368 KB) - PDF w/links (333 KB)
Chapter 8. Flavonoids as AntioxidantsRobert A. DiSilvestroAbstract - Hi-Res PDF (214 KB) - PDF w/links (253 KB)
Chapter 9. Carotenoids, Metabolism and DiseaseRichard M. Faulks, Susan SouthonAbstract - Hi-Res PDF (226 KB) - PDF w/links (234 KB)
Chapter 10. LycopeneRobert E. C. Wildman, Richard S. BrunoAbstract - Hi-Res PDF (218 KB) - PDF w/links (236 KB)
Chapter 11. Cruciferous Vegetables and Cancer PreventionVickie Jarrell, Elizabeth H. JefferyAbstract - Hi-Res PDF (233 KB) - PDF w/links (285 KB)
Chapter 12. GarlicJohn A. MilnerAbstract - Hi-Res PDF (145 KB) - PDF w/links (190 KB)
Chapter 13. Antioxidant Vitamin and Phytochemical Content of Fresh and Processed Pepper Fruit (Capsicum annuum)Luke R. HowardAbstract - Hi-Res PDF (328 KB) - PDF w/links (370 KB)
Chapter 14. Modification of Atherogenesis and Heart Disease by Grape Wine and Tea PolyphenolsStanley T. Omaye, Michael A. DubickAbstract - Hi-Res PDF (340 KB) - PDF w/links (401 KB)
Chapter 15. Olive Oil and Health BenefitsDenis M. MedeirosAbstract - Hi-Res PDF (87 KB) - PDF w/links (97 KB)
Chapter 16. Anticancer and Cholesterol- Lowering Activities of TocotrienolsNajla Guthrie, Elzbieta M. KurowskaAbstract - Hi-Res PDF (548 KB) - PDF w/links (450 KB)
Chapter 17. Dietary Fiber and Coronary Heart DiseaseThunder Jalili, Robert E. C. Wildman, Denis M. MedeirosAbstract - Hi-Res PDF (249 KB) - PDF w/links (260 KB)
Chapter 18. Omega-3 Fish Oils and Lipoprotein MetabolismSidika E. Kasim-KarakasAbstract - Hi-Res PDF (138 KB) - PDF w/links (160 KB)
Chapter 19. Lipid Oxidation in Biological Systems Enriched with Long Chain n-3 Fatty AcidsRosemary C. WanderAbstract - Hi-Res PDF (352 KB) - PDF w/links (394 KB)
Chapter 20. Omega-3 Polyunsaturated Fatty Acids and Cardiac ArrhythmiasSudheera S. D. Nair, James W. Leitch, Manohar L. Garg, Parveen Kumar RudraAbstract - Hi-Res PDF (297 KB) - PDF w/links (296 KB)
Chapter 21. Omega-3 Fish Oils and Insulin ResistanceSidika E. Kasim-KarakasAbstract - Hi-Res PDF (94 KB) - PDF w/links (107 KB)
Chapter 22. Omega-3 Polyunsaturated Fatty Acids and Rheumatoid ArthritisDianne H. Volker, Manohar L. GargAbstract - Hi-Res PDF (278 KB) - PDF w/links (334 KB)
Chapter 23. SphingolipidsAlfred H. Merrill, Eva-Marie SchmelzAbstract - Hi-Res PDF (469 KB) - PDF w/links (421 KB)
Chapter 24. Applications of Herbs to Functional FoodsSusan S. Percival, R. Elaine TurnerAbstract - Hi-Res PDF (144 KB) - PDF w/links (160 KB)
Chapter 25. Probiotics and PrebioticsEdward R. FarnworthAbstract - Hi-Res PDF (163 KB) - PDF w/links (186 KB)
Chapter 26. Lecithin and CholineDavid J. CantyAbstract - Hi-Res PDF (270 KB) - PDF w/links (317 KB)
Chapter 27. Conjugated Linoleic AcidYong Li, Bruce A. WatkinsAbstract - Hi-Res PDF (257 KB) - PDF w/links (309 KB)
Chapter 28. The Role of Nuts in Cardiovascular Disease PreventionTimothy Radak, Jack Brown, Joan SabatéAbstract - Hi-Res PDF (284 KB) - PDF w/links (300 KB)
Chapter 29. Colon CancerMonica Spiller, Gene A. SpillerAbstract - Hi-Res PDF (65 KB) - PDF w/links (70 KB)
Chapter 30. Stability Testing of Nutraceuticals and Functional FoodsLeonard N. BellAbstract - Hi-Res PDF (365 KB) - PDF w/links (365 KB)
Chapter 31. Marketing Issues for Functional Foods and NutraceuticalsNancy M. ChildsAbstract - Hi-Res PDF (141 KB) - PDF w/links (167 KB)
