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http://dx.doi.org/10.1201/9780849381829
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Front MatterAbstract - Hi-Res PDF (634 KB) - PDF w/links (635 KB)
1
Chapter 1. General IntroductionAbstract - Hi-Res PDF (245 KB) - PDF w/links (252 KB)
13
Chapter 2. Gastrointestinal Microflora and Interactions with Gut MucosaAndrew L. Wells, Delphine M. A. SaulnierAbstract - Hi-Res PDF (360 KB) - PDF w/links (413 KB)
39
Chapter 3. PrebioticsAbstract - Hi-Res PDF (321 KB) - PDF w/links (362 KB)
69
Chapter 4. The Prebiotic EffectSofia KolidaAbstract - Hi-Res PDF (265 KB) - PDF w/links (293 KB)
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Chapter 5. Effects of Prebiotics on Mineral AbsorptionIan J. Griffin, Steven A. AbramsAbstract - Hi-Res PDF (214 KB) - PDF w/links (225 KB)
105
Chapter 6. Prebiotics and the Absorption of MineralsKeli M. Hawthorne, Steven A. AbramsAbstract - Hi-Res PDF (189 KB) - PDF w/links (196 KB)
115
Chapter 7. Immune Functions and Mechanisms in the Gastrointestinal TractAlix Dubert-Ferrandon, David S. Newburg, Allan W. WalkerAbstract - Hi-Res PDF (459 KB) - PDF w/links (439 KB)
143
Chapter 8. Prebiotics and the Immune SystemStephanie Seifert, Bernhard WatzlAbstract - Hi-Res PDF (285 KB) - PDF w/links (328 KB)
163
Chapter 9. Triacylglycerols and Cholesterol MetabolismMichel Beylot, Fabien Forcheron, Dominique LetexierAbstract - Hi-Res PDF (338 KB) - PDF w/links (456 KB)
201
Chapter 10. Prebiotics and Lipid MetabolismNathalie M. Delzenne, Audrey Martine NeyrinckAbstract - Hi-Res PDF (241 KB) - PDF w/links (275 KB)
211
Chapter 11. Endocrinology of the Gastrointestinal Tract and Modulation of SatietyRémy Burcelin, Patrice D. CaniAbstract - Hi-Res PDF (613 KB) - PDF w/links (694 KB)
247
Chapter 12. Prebiotics and Modulation of Gastrointestinal PeptidesPatrice D. Cani, Rémy Burcelin, Claude KnaufAbstract - Hi-Res PDF (279 KB) - PDF w/links (301 KB)
263
Chapter 13. Designing Studies and Rodent Models for Studying Prebiotics for Colorectal Cancer PreventionUmar Asad, Nancy J. Emenaker, John A. MilnerAbstract - Hi-Res PDF (253 KB) - PDF w/links (286 KB)
285
Chapter 14. Colorectal Cancer PreventionUmar Asad, Nancy J. Emenaker, John A. MilnerAbstract - Hi-Res PDF (197 KB) - PDF w/links (217 KB)
295
Chapter 15. Prebiotics and Reduction of Risk of CarcinogenesisAnnett Klinder, Michael Glei, Beatrice L. Pool-ZobelAbstract - Hi-Res PDF (817 KB) - PDF w/links (868 KB)
329
Chapter 16. Prebiotics and Cancer TherapyHenryk S. TaperAbstract - Hi-Res PDF (213 KB) - PDF w/links (221 KB)
341
Chapter 17. Pathophysiology of Inflammatory Bowel DiseasesFrank Hoentjen, Levinus A. DielemanAbstract - Hi-Res PDF (412 KB) - PDF w/links (505 KB)
375
Chapter 18. Prebiotics in Inflammatory Bowel DiseasesFrancisco GuarnerAbstract - Hi-Res PDF (251 KB) - PDF w/links (276 KB)
393
Chapter 19. Prebiotics and Infant NutritionYvan Vandenplas, Thierry Devreker, Silvia Salvatore, Bruno HauserAbstract - Hi-Res PDF (163 KB) - PDF w/links (182 KB)
405
Chapter 20. Prebiotics and Nutrition in the ElderlyIan Rowland, Chris GillAbstract - Hi-Res PDF (197 KB) - PDF w/links (218 KB)
421
Chapter 21. Prebiotics and Animal NutritionJan Van Loo, Dieter VancraeynestAbstract - Hi-Res PDF (231 KB) - PDF w/links (259 KB)
437
Chapter 22. Food Applications of PrebioticsAnne FranckAbstract - Hi-Res PDF (198 KB) - PDF w/links (213 KB)
449
Chapter 23. Prebiotics and Food SafetyGérard PascalAbstract - Hi-Res PDF (259 KB) - PDF w/links (268 KB)
471
Chapter 24. Concluding RemarksAbstract - Hi-Res PDF (102 KB) - PDF w/links (103 KB)
