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http://dx.doi.org/10.1201/9780849381492
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Front MatterAbstract - Hi-Res PDF (213 KB) - PDF w/links (214 KB)
Chapter 1. Intracellular Signaling Molecules as Targets of Selected Dietary Chemopreventive AgentsJoydeb Kumar Kundu, Hye-Kyung NaAbstract - Hi-Res PDF (388 KB) - PDF w/links (495 KB)
Chapter 2. Modulation of Cell Signal Transduction by Tea and GingerAnn M. Bode, Zigang DongAbstract - Hi-Res PDF (208 KB) - PDF w/links (302 KB)
Chapter 3. Modulation of MAPK Pathways by Food PhytochemicalsAkira Murakami, Yasutaka Ikeda, Hajime OhigashiAbstract - Hi-Res PDF (316 KB) - PDF w/links (354 KB)
Chapter 4. Turmeric as Cure-CuminShishir Shishodia, Krishna Misra, Bharat B. AggarwalAbstract - Hi-Res PDF (1329 KB) - PDF w/links (1392 KB)
Chapter 5. Flavanols and NF-κB ActivationPatricia I. Oteiza, Cesar G. FragaAbstract - Hi-Res PDF (268 KB) - PDF w/links (306 KB)
Chapter 6. Regulation of Inflammation, Redox, and Glucocorticoid Signaling by Dietary PolyphenolsSaibal K. Biswas, Irfan RahmanAbstract - Hi-Res PDF (749 KB) - PDF w/links (799 KB)
Chapter 7. Dietary Factors in FoodAh-Ng Tony Kong, Auemduan PrawanAbstract - Hi-Res PDF (124 KB) - PDF w/links (153 KB)
Chapter 8. The Isothiocyanate Sulforaphane Induces the Phase 2 Response by Signaling of the Keap1–Nrf2–ARE PathwayAlbena T. Dinkova-KostovaAbstract - Hi-Res PDF (313 KB) - PDF w/links (360 KB)
Chapter 9. Nutritional Redox Homeostasis and Cellular Stress ResponseVittorio Calabrese, Riccardo Ientile, Carolin Cornelius, Marina Scalia, Maria T. Cambria, Bernardo Ventimiglia, Giovanni Pennisi, Cesare Mancuso, D. Allan Butterfi eldAbstract - Hi-Res PDF (239 KB) - PDF w/links (293 KB)
Chapter 10. Dietary Factors in the Regulation of Selenoprotein BiosynthesisRegina Brigelius-Flohé, Antje BanningAbstract - Hi-Res PDF (237 KB) - PDF w/links (288 KB)
Chapter 11. Regulation of Signaling Pathways by Selenium in CancerJunxuan Lü, Hongbo Hu, Cheng JiangAbstract - Hi-Res PDF (359 KB) - PDF w/links (420 KB)
Chapter 12. Modulation of Gene Expression by Dietary Carotenoids and RetinoidsJohn S. BertramAbstract - Hi-Res PDF (542 KB) - PDF w/links (392 KB)
Chapter 13. Targeting the Epigenome with Dietary AgentsBarbara Delage, Roderick H. DashwoodAbstract - Hi-Res PDF (375 KB) - PDF w/links (476 KB)
Chapter 14. Effects of Astaxanthin on Microarray Profiling of Gene Expression Patterns of Glomerular Cells in Diabetic MiceYuji Naito, Satomi Akagiri, Toshikazu YoshikawaAbstract - Hi-Res PDF (209 KB) - PDF w/links (224 KB)
Chapter 15. Insulin Resistance and Inlfammatory Signaling Pathways Modulated by High-Fat DietSeung-Jin Kim, Taesun ParkAbstract - Hi-Res PDF (843 KB) - PDF w/links (674 KB)
Chapter 16. Molecular Effect of Complex Food Matrices on Endothelial Functions—A Complex Issue to StudyRaffaella Canali, Fabio VirgiliAbstract - Hi-Res PDF (258 KB) - PDF w/links (281 KB)
Chapter 17. Role of Oxidative Stress in β-Thalassemia and the Antioxidative Effect of Fermented Papaya PreparationEitan Fibach, Ada Goldfarb, Johnny AmerAbstract - Hi-Res PDF (631 KB) - PDF w/links (406 KB)
Chapter 18. Ginkgo Biloba Leaf Extract (EGb 761) Modulates Cell Signaling Associated with Amyloid Beta Oligomers in Alzheimer’s DiseaseYuan LuoAbstract - Hi-Res PDF (308 KB) - PDF w/links (354 KB)
Color PlatesAbstract - Hi-Res PDF (351 KB) - PDF w/links (351 KB)
