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http://dx.doi.org/10.1201/9781420007756
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Front MatterAbstract - Hi-Res PDF (109 KB) - PDF w/links (110 KB)
Chapter 1. PesticidesLorena González, Consuelo Sánchez-BruneteAbstract - Hi-Res PDF (308 KB) - PDF w/links (311 KB)
Chapter 2. Sample Handling of Pesticides in Food and Environmental SamplesAntonio Martín-Esteban, Esther TurielAbstract - Hi-Res PDF (704 KB) - PDF w/links (536 KB)
Chapter 3. Analysis of Pesticides by Chromatographic Techniques Coupled with Mass SpectrometrySimon HirdAbstract - Hi-Res PDF (424 KB) - PDF w/links (487 KB)
Chapter 4. Immunoassays and BiosensorsJane C. Chuang, Kilian Dill, Guohua Xiong, Jeanette M. Van EmonAbstract - Hi-Res PDF (428 KB) - PDF w/links (368 KB)
Chapter 5. Quality AssuranceÁrpád AmbrusAbstract - Hi-Res PDF (274 KB) - PDF w/links (283 KB)
Chapter 6. Determination of Pesticides in Food of Vegetal OriginFrank J. Schenck, Jon W. WongAbstract - Hi-Res PDF (289 KB) - PDF w/links (357 KB)
Chapter 7. Determination of Pesticides in Food of Animal OriginJose Luis Martinez, Adrian Covaci, Antonia Garrido FrenichAbstract - Hi-Res PDF (241 KB) - PDF w/links (289 KB)
Chapter 8. Determination of Pesticides in SoilConsuelo Sánchez-Brunete, Beatriz AlberoAbstract - Hi-Res PDF (324 KB) - PDF w/links (367 KB)
Chapter 9. Determination of Pesticides in WaterJay Gan, Svetlana BondarenkoAbstract - Hi-Res PDF (296 KB) - PDF w/links (334 KB)
Chapter 10. Sampling and Analysis of Pesticides in the AtmosphereMaurice MilletAbstract - Hi-Res PDF (1280 KB) - PDF w/links (1311 KB)
Chapter 11. Levels of Pesticides in Food and Food Safety AspectsKit Granby, Susan S. Herrmann, Mette Erecius Poulsen, Annette PetersenAbstract - Hi-Res PDF (324 KB) - PDF w/links (321 KB)
Chapter 12. Monitoring of Pesticides in the EnvironmentDimitra Lambropoulou, Ioannis Konstantinou, Triantafyllos Albanis, Dimitra HelaAbstract - Hi-Res PDF (427 KB) - PDF w/links (441 KB)