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http://dx.doi.org/10.1201/9781420006902
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Front MatterAbstract - Hi-Res PDF (1706 KB) - PDF w/links (1706 KB)
Chapter 1. Fatty Acid Classification and NomenclatureKelly LobbAbstract - Hi-Res PDF (211 KB) - PDF w/links (219 KB)
Chapter 2. Chemical and Physical Properties of Fatty AcidsJohn M. deManAbstract - Hi-Res PDF (460 KB) - PDF w/links (466 KB)
Chapter 3. Application of Gas–Liquid Chromatography to Lipid Separation and AnalysisRobert G. AckmanAbstract - Hi-Res PDF (615 KB) - PDF w/links (521 KB)
Chapter 4. Isotopic Methods for Assessing Lipid MetabolismCarolina B. Cabral, Jennifer M. K. Cheong, Joanne K. KelleherAbstract - Hi-Res PDF (280 KB) - PDF w/links (297 KB)
Chapter 5. Fatty Acids in Meat and Meat ProductsJ. D. Wood, M. Enser, F. M. Whittington, R. I. RichardsonAbstract - Hi-Res PDF (263 KB) - PDF w/links (276 KB)
Chapter 6. Fatty Acids in Milk FatRobert G. Jensen, Donald L. PalmquistAbstract - Hi-Res PDF (216 KB) - PDF w/links (235 KB)
Chapter 7. Fatty Acids in Poultry and Egg ProductsVictoria P. Collins, Austin H. Cantor, Eric A. DeckerAbstract - Hi-Res PDF (270 KB) - PDF w/links (277 KB)
Chapter 8. Fatty Acids in Fish and ShellfishRobert G. AckmanAbstract - Hi-Res PDF (358 KB) - PDF w/links (390 KB)
Chapter 9. Fatty Acids in Vegetables and Vegetable ProductsAndrew C. Peng, Geza BrucknerAbstract - Hi-Res PDF (333 KB) - PDF w/links (371 KB)
Chapter 10. Fatty Acids in Oilseeds (Vegetable Oils)Pamela J. WhiteAbstract - Hi-Res PDF (344 KB) - PDF w/links (448 KB)
Chapter 11. Fatty Acids in Fruits and Fruit ProductsBasil S. Kamel, Yukio KakudaAbstract - Hi-Res PDF (287 KB) - PDF w/links (386 KB)
Chapter 12. Fatty Acids in Food Cereal Grains and Grain ProductsRobert BeckerAbstract - Hi-Res PDF (188 KB) - PDF w/links (208 KB)
Chapter 13. Fatty Acids in Fermented Food ProductsSue Joan ChangAbstract - Hi-Res PDF (210 KB) - PDF w/links (227 KB)
Chapter 14. Fatty Acid Content of Convenience FoodsMaria G. BoosalisAbstract - Hi-Res PDF (287 KB) - PDF w/links (288 KB)
Chapter 15. Trans-Fatty Acids in FoodsCarmen A. Teodorescu, Margaret C. Craig-SchmidtAbstract - Hi-Res PDF (452 KB) - PDF w/links (513 KB)
Chapter 16. Genetic Alteration of Food Fats and OilsEarl G. HammondAbstract - Hi-Res PDF (247 KB) - PDF w/links (284 KB)
Chapter 17. Fat-Based Fat SubstitutesCasimir C. AkohAbstract - Hi-Res PDF (185 KB) - PDF w/links (195 KB)
Chapter 18. Commercial Applications of Fats in FoodsRonald JandacekAbstract - Hi-Res PDF (245 KB) - PDF w/links (258 KB)
Chapter 19. Effects of Processing and Storage on Fatty Acids in Edible OilsVickie TatumAbstract - Hi-Res PDF (228 KB) - PDF w/links (265 KB)
Chapter 20. Effect of Heating and Frying on Oil and Food Fatty AcidsGloria Márquez-Ruiz, Francisco J. Sánchez-Muniz, Sara Bastida, Carmen DobarganesAbstract - Hi-Res PDF (378 KB) - PDF w/links (431 KB)
Chapter 21. Consumption of Fatty AcidsSue Joan ChangAbstract - Hi-Res PDF (327 KB) - PDF w/links (336 KB)
Chapter 22. Absorption and Transport of Dietary LipidJürgen T. Borlak, Vernon A. WelchAbstract - Hi-Res PDF (335 KB) - PDF w/links (366 KB)
Chapter 23. The Effects of Dietary Fatty Acids on Lipid MetabolismMadhuri Vemuri, Darshan S. KelleyAbstract - Hi-Res PDF (376 KB) - PDF w/links (494 KB)
Chapter 24. Dietary Fatty Acids and MineralsHenry C. Lukaski, Elizabeth A. DrokeAbstract - Hi-Res PDF (246 KB) - PDF w/links (274 KB)
Chapter 25. Interaction of Dietary Fatty Acids, Carbohydrates, and Lipids on Carbohydrate MetabolismBéla SzepesiAbstract - Hi-Res PDF (326 KB) - PDF w/links (370 KB)
Chapter 26. Reappraisal of the Essential Fatty AcidsRobert S. ChapkinAbstract - Hi-Res PDF (213 KB) - PDF w/links (275 KB)
Chapter 27. Fatty Acids and Membrane FunctionCarolyn D. BerdanierAbstract - Hi-Res PDF (248 KB) - PDF w/links (294 KB)
Chapter 28. Dietary Fatty Acids and EicosanoidsJoo Y. Lee, Daniel H. HwangAbstract - Hi-Res PDF (214 KB) - PDF w/links (239 KB)
Chapter 29. Polyunsaturated Fatty Acids and Regulation of Gene ExpressionHarini Sampath, James M. NtambiAbstract - Hi-Res PDF (246 KB) - PDF w/links (289 KB)
Chapter 30. Fatty Acids, Lipids, and Cellular SignalingGeza BrucknerAbstract - Hi-Res PDF (392 KB) - PDF w/links (424 KB)
Chapter 31. Safety and Health Effects of Trans Fatty AcidsJ. Edward HunterAbstract - Hi-Res PDF (345 KB) - PDF w/links (372 KB)
Chapter 32. Significance of Dietary gamma-Linolenate in Biological SystemsVincent A. ZibohAbstract - Hi-Res PDF (355 KB) - PDF w/links (391 KB)
Chapter 33. Biological Effects of Alpha-Linolenic AcidLuc DjousséAbstract - Hi-Res PDF (201 KB) - PDF w/links (238 KB)
Chapter 34. Biological Effects of Conjugated Linoleic AcidKoji Nagao, Teruyoshi Yanagita, Yung-Sheng Huang, Kazunori KobaAbstract - Hi-Res PDF (194 KB) - PDF w/links (237 KB)
Chapter 35. The Role of Omega-3 Polyunsaturated Fatty Acids in Food Intake and Energy HomeostasisHarrison S. Weisinger, Denovan P. Begg, Andrew J. Sinclair, Markandeya Jois, Lauren Stahl, Richard S. WeisingerAbstract - Hi-Res PDF (273 KB) - PDF w/links (328 KB)
Chapter 36. Biological Effects of Oxidized Fatty AcidsAbstract - Hi-Res PDF (268 KB) - PDF w/links (327 KB)
Chapter 37. Satiating Effects of FatZoe S. Warwick, Colleen M. McGuire, Christina RevelleAbstract - Hi-Res PDF (218 KB) - PDF w/links (247 KB)
Chapter 38. Fatty Acids and Growth and DevelopmentMargit HamoshAbstract - Hi-Res PDF (339 KB) - PDF w/links (402 KB)
Chapter 39. Fatty Acids, Cognition, Behavior, Brain Development, and Mood DiseasesJean-Marie Edouard BourreAbstract - Hi-Res PDF (263 KB) - PDF w/links (324 KB)
Chapter 40. Fatty Acids and AgingM. Carmen Ramírez-Tortosa, José L. QuilesAbstract - Hi-Res PDF (235 KB) - PDF w/links (284 KB)
Chapter 41. Dietary Fat, Immunity, and Inflammatory DiseaseGilbert A. BoissonneaultAbstract - Hi-Res PDF (286 KB) - PDF w/links (375 KB)
Chapter 42. Fatty Acids and Liver DiseaseBassam A. Nassar, Amin A. NanjiAbstract - Hi-Res PDF (178 KB) - PDF w/links (209 KB)
Chapter 43. Essential Fatty Acids and Visual DysfunctionAlgis J. Vingrys, Anne E. WeymouthAbstract - Hi-Res PDF (1306 KB) - PDF w/links (1487 KB)
Chapter 44. Fatty Acids and Cardiovascular DiseaseGeza BrucknerAbstract - Hi-Res PDF (392 KB) - PDF w/links (432 KB)
Chapter 45. Dietary Fatty Acids and CancerHoward Perry GlauertAbstract - Hi-Res PDF (252 KB) - PDF w/links (339 KB)
Chapter 46. Fatty Acids and Renal DiseaseStuart K. WareAbstract - Hi-Res PDF (437 KB) - PDF w/links (522 KB)
Chapter 47. Fatty Acid Metabolism in DiabetesSam J. BhathenaAbstract - Hi-Res PDF (489 KB) - PDF w/links (670 KB)
Chapter 48. Fatty Acid Metabolism in Skeletal Muscle and Nerve, and in Neuromuscular DisordersJeffrey K. Yao, Charles J. ReboucheAbstract - Hi-Res PDF (347 KB) - PDF w/links (422 KB)
Chapter 49. Fatty Acids and Psychiatric DisordersJeffrey K. Yao, Ravinder D. Reddy, Matthew F. Muldoon, Sarah M. ConklinAbstract - Hi-Res PDF (407 KB) - PDF w/links (487 KB)
