ABSTRACT

Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the qu

chapter 17|12 pages

Fat-Based Fat Substitutes

chapter 46|36 pages

Fatty Acids and Renal Disease

chapter 47|52 pages

Fatty Acid Metabolism in Diabetes