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Front MatterAbstract - Hi-Res PDF (178 KB) - PDF w/links (164 KB)
Chapter 1. Nutraceuticals and Functional FoodsRobert E.C. Wildman, Mike KelleyAbstract - Hi-Res PDF (1255 KB) - PDF w/links (988 KB)
Chapter 2. IsoflavonesSuzanne Hendrich, Patricia A. MurphyAbstract - Hi-Res PDF (725 KB) - PDF w/links (741 KB)
Chapter 3. LycopeneSteven J. Schwartz, Richard S. Bruno, Robert E.C. WildmanAbstract - Hi-Res PDF (863 KB) - PDF w/links (865 KB)
Chapter 4. GarlicJohn A. Milner, Sharon A. RossAbstract - Hi-Res PDF (1008 KB) - PDF w/links (1010 KB)
Chapter 5. Grape Wine and Tea Polyphenols in the Modulation of Atherosclerosis and Heart DiseaseStanley T. Omaye, Michael A. DubickAbstract - Hi-Res PDF (829 KB) - PDF w/links (841 KB)
Chapter 6. Dietary Fiber and Coronary Heart DiseaseThunder Jalili, Robert E.C. Wildman, Denis M. MedeirosAbstract - Hi-Res PDF (540 KB) - PDF w/links (545 KB)
Chapter 7. Omega-3 Fish Oils and Lipoprotein MetabolismSidika E. Kasim-KarakasAbstract - Hi-Res PDF (278 KB) - PDF w/links (287 KB)
Chapter 8. Omega-3 Fish Oils and Insulin ResistanceSidika E. Kasim-KarakasAbstract - Hi-Res PDF (311 KB) - PDF w/links (323 KB)
Chapter 9. Antioxidant Vitamin and Phytochemical Content of Fresh and Processed Pepper Fruit (Capsicum annuum)Luke R. Howard, Robert E.C. WildmanAbstract - Hi-Res PDF (1279 KB) - PDF w/links (1293 KB)
Chapter 10. OsteoarthritisDianne H. Volker, Peony LeeAbstract - Hi-Res PDF (620 KB) - PDF w/links (626 KB)
Chapter 11. Omega-3 Fatty Acids, Mediterranean Diet, Probiotics, Vitamin D, and Exercise in the Treatment of Rheumatoid ArthritisDianne H. VolkerAbstract - Hi-Res PDF (771 KB) - PDF w/links (791 KB)
Chapter 12. Skeletal Effects of Soy Isoflavones in HumansD. Lee AlekelAbstract - Hi-Res PDF (560 KB) - PDF w/links (580 KB)
Chapter 13. Applications of Herbs to Functional FoodsSusan S. Percival, R. Elaine TurnerAbstract - Hi-Res PDF (448 KB) - PDF w/links (462 KB)
Chapter 14. Conjugated Linoleic AcidsBruce A. Watkins, Yong LiAbstract - Hi-Res PDF (123 KB) - PDF w/links (124 KB)
Chapter 15. Olive Oil and Health BenefitsMeghan Hampton, Denis M. MedeirosAbstract - Hi-Res PDF (143 KB) - PDF w/links (153 KB)
Chapter 16. The Role of alph α - and γ-gamma-Tocopherols in HealthRichard S. BrunoAbstract - Hi-Res PDF (334 KB) - PDF w/links (355 KB)
Chapter 17. Probiotics and PrebioticsEdward R. FarnworthAbstract - Hi-Res PDF (174 KB) - PDF w/links (183 KB)
Chapter 18. Exopolysaccharides from Lactic Acid BacteriaClaude P. Champagne, Edward R. Farnworth, Marie-Rose Van CalsterenAbstract - Hi-Res PDF (336 KB) - PDF w/links (347 KB)
Chapter 19. Omega-3 Fatty Acids, Tryptophan, B Vitamins, SAMe, and Hypericum in the Adjunctive Treatment of DepressionDianne H. Volker, Jade NgAbstract - Hi-Res PDF (164 KB) - PDF w/links (174 KB)
Chapter 20. Protein as a Functional Food Ingredient for Weight Loss and Maintaining Body CompositionJennifer E. Seyler, Donald K. Layman, Robert E.C. WildmanAbstract - Hi-Res PDF (453 KB) - PDF w/links (461 KB)
Chapter 21. Nutraceuticals and Inflammation in AthletesBrendan Plunkett, Robin Callister, Manohar L. GargAbstract - Hi-Res PDF (333 KB) - PDF w/links (337 KB)
Chapter 22. Oxidative Stress and Antioxidant Requirements in Trained AthletesRobin Callister, Trent A. Watson, Manohar L. GargAbstract - Hi-Res PDF (202 KB) - PDF w/links (223 KB)
Chapter 23. Coenzyme Q10Najla Guthrie, Darrell Vachon, Pratibha ChaturvediAbstract - Hi-Res PDF (1289 KB) - PDF w/links (1292 KB)
Chapter 24. Coffee as a Functional BeverageLem Taylor, Jose AntonioAbstract - Hi-Res PDF (127 KB) - PDF w/links (134 KB)
Chapter 25. Nutraceutical Stability Concerns and Shelf Life TestingLeonard N. BellAbstract - Hi-Res PDF (878 KB) - PDF w/links (349 KB)
Chapter 26. Nutraceutical and Functional Food Application to Nonalcoholic SteatohepatitisDianne H. Volker, Diah YunianingtiasAbstract - Hi-Res PDF (170 KB) - PDF w/links (175 KB)
Chapter 27. Marketing and Regulatory Issues for Functional Foods and NutraceuticalsNancy M. ChildsAbstract - Hi-Res PDF (169 KB) - PDF w/links (170 KB)
Chapter 28. Obesity PolicyNancy M. ChildsAbstract - Hi-Res PDF (100 KB) - PDF w/links (101 KB)
