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http://dx.doi.org/10.1201/9781420005790
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VII
Front MatterAbstract - Hi-Res PDF (575 KB) - PDF w/links (575 KB)
1
Chapter 1. IntroductionAbstract - Hi-Res PDF (248 KB) - PDF w/links (249 KB)
13
Chapter 2. Structure of the Food IndustryAbstract - Hi-Res PDF (213 KB) - PDF w/links (214 KB)
27
Chapter 3. Overview of Food Process and Plant DesignAbstract - Hi-Res PDF (458 KB) - PDF w/links (458 KB)
47
Chapter 4. Process Engineering EconomicsAbstract - Hi-Res PDF (676 KB) - PDF w/links (677 KB)
83
Chapter 5. Capital Cost of Food PlantsAbstract - Hi-Res PDF (909 KB) - PDF w/links (910 KB)
135
Chapter 6. Operating Cost of Food PlantsAbstract - Hi-Res PDF (671 KB) - PDF w/links (672 KB)
175
Chapter 7. Food Preservation PlantsAbstract - Hi-Res PDF (1369 KB) - PDF w/links (1370 KB)
269
Chapter 8. Food Manufacturing PlantsAbstract - Hi-Res PDF (780 KB) - PDF w/links (780 KB)
323
Chapter 9. Food Ingredients PlantsAbstract - Hi-Res PDF (454 KB) - PDF w/links (456 KB)
343
AppendicesAbstract - Hi-Res PDF (415 KB) - PDF w/links (416 KB)
