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http://dx.doi.org/10.1201/9781420005738
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Front MatterAbstract - Hi-Res PDF (372 KB) - PDF w/links (373 KB)
Chapter 1. Protein Structure And Function In Plants And AnimalsPeter J. GarlickAbstract - Hi-Res PDF (4396 KB) - PDF w/links (2835 KB)
Chapter 2. The Mode Of Action Of Bacterial Protein ToxinsLeigh English, Jeffrey W. SealeAbstract - Hi-Res PDF (921 KB) - PDF w/links (932 KB)
Chapter 3. Safety Assessment Of Bacillus Thuringiensis And Bt Crops Used In Insect ControlJoel P. Siegel, Brian A. FedericiAbstract - Hi-Res PDF (2121 KB) - PDF w/links (1642 KB)
Chapter 4. Ecological Safety Assessment Of Insecticidal Proteins Introduced Into Biotech CropsJarrad R. Prasifka, Richard L. Hellmich, Jeffrey D. WoltAbstract - Hi-Res PDF (835 KB) - PDF w/links (865 KB)
Chapter 5. The Safety Of Microbial Enzymes Used In Food ProcessingMichael W. ParizaAbstract - Hi-Res PDF (434 KB) - PDF w/links (437 KB)
Chapter 6. Safety Assessment Of Biotechnology-derived Therapeutic DrugsAndrea B. Weir, Jeanine L. Bussiere, Barbara J. MounhoAbstract - Hi-Res PDF (1212 KB) - PDF w/links (1240 KB)
Chapter 7. The Food Safety Assessment Of Bovine Somatotropin (bst)Bruce HammondAbstract - Hi-Res PDF (1420 KB) - PDF w/links (1458 KB)
Chapter 8. Assessment Of Food Proteins For Allergenic PotentialGary A. Bannon, Stefan Vieths, Scott McClainAbstract - Hi-Res PDF (565 KB) - PDF w/links (595 KB)
Chapter 9. Methods For Estimating The Intake Of Proteins In FoodBarbara J. PetersenAbstract - Hi-Res PDF (835 KB) - PDF w/links (841 KB)
Chapter 10. Safety Assessment Of Proteins Used In Crops Developed Through Agricultural Biotechnology Industry PerspectiveThomas C. Lee, Gary A. Bannon, Elena A. Rice, Glen RoganAbstract - Hi-Res PDF (1054 KB) - PDF w/links (1084 KB)
Chapter 11. The Safety Assessment Of Proteins Introduced Into Crops Developed Through Agricultural BiotechnologyAndrew Cockburn, Bruce HammondAbstract - Hi-Res PDF (1208 KB) - PDF w/links (1257 KB)
