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Front MatterAbstract - Hi-Res PDF (467 KB) - PDF w/links (468 KB)
Chapter 1. IntroductionAbstract - Hi-Res PDF (229 KB) - PDF w/links (230 KB)
Chapter 2. Isothermal Microbial Heat InactivationAbstract - Hi-Res PDF (488 KB) - PDF w/links (489 KB)
Chapter 3. Nonisothermal Heat InactivationAbstract - Hi-Res PDF (768 KB) - PDF w/links (769 KB)
Chapter 4. Generating Nonisothermal Heat Inactivation Curves with Difference Equations in Real Time (Incremental Method)Abstract - Hi-Res PDF (270 KB) - PDF w/links (271 KB)
Chapter 5. Estimation of Microbial Survival Parameters from Nonisothermal Inactivation DataAbstract - Hi-Res PDF (404 KB) - PDF w/links (391 KB)
Chapter 6. Isothermal Inactivation with Stable and Dissipating Chemical AgentsAbstract - Hi-Res PDF (410 KB) - PDF w/links (411 KB)
Chapter 7. High CO2 and Ultrahigh Hydrostatic Pressure PreservationAbstract - Hi-Res PDF (301 KB) - PDF w/links (302 KB)
Chapter 8. Dose–Response CurvesAbstract - Hi-Res PDF (271 KB) - PDF w/links (272 KB)
Chapter 9. Isothermal and Nonisothermal Bacterial Growth in a Closed HabitatAbstract - Hi-Res PDF (503 KB) - PDF w/links (504 KB)
Chapter 10. Interpretation of Fluctuating Microbial Count Records in Foods and WaterAbstract - Hi-Res PDF (681 KB) - PDF w/links (682 KB)
Chapter 11. Estimating Frequencies of Future Microbial High Counts or Outbursts in Foods and Water — Case StudiesAbstract - Hi-Res PDF (951 KB) - PDF w/links (952 KB)
Chapter 12. A Probabilistic Model of Historic EpidemicsAbstract - Hi-Res PDF (303 KB) - PDF w/links (304 KB)
Chapter 13. Aperiodic Microbial Outbursts with Variable DurationAbstract - Hi-Res PDF (421 KB) - PDF w/links (421 KB)
Chapter 14. Outstanding Issues and Concluding RemarksAbstract - Hi-Res PDF (242 KB) - PDF w/links (243 KB)
ReferencesAbstract - Hi-Res PDF (158 KB) - PDF w/links (208 KB)
FreewareAbstract - Hi-Res PDF (96 KB) - PDF w/links (97 KB)
