ABSTRACT

Responding to an estimated 14 million cases of food-borne disease that occur every year in the United States alone, the Food and Drug Administration and US Department of Agriculture have begun implementing new regulations and guidance for the microbial testing of foods. Similarly, Europe and other regions are implementing stricter oversight, as foo

chapter |10 pages

Introduction to Food Microbiology

chapter |32 pages

A-1 Medium

chapter |28 pages

Bacillus Agar

chapter C|41 pages

CAL Broth

chapter |9 pages

DCLS Agar

chapter |16 pages

E

chapter |10 pages

F

chapter |8 pages

G Medium

chapter |15 pages

H

chapter I|3 pages

IE Medium

part |1 pages

J Agar

chapter |7 pages

Kado's Agar

chapter L|27 pages

L Agar

chapter |43 pages

M16 Agar

chapter |9 pages

N

chapter |8 pages

NZY Broth

chapter |29 pages

P

chapter |8 pages

R

chapter |32 pages

S

chapter |39 pages

T1N0 Broth

chapter |5 pages

U

chapter V|5 pages

V

chapter |8 pages

W

part X|1 pages

XLD Agar

chapter |11 pages

Xylose YP Agar

chapter |1 pages

Z