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http://dx.doi.org/10.1201/9781420037791
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Front MatterAbstract - Hi-Res PDF (476 KB) - PDF w/links (439 KB)
Chapter 1. Interaction between Climate Change and Greenhouse Gas Emissions from Managed Ecosystems in CanadaAbstract - Hi-Res PDF (1523 KB) - PDF w/links (746 KB)
Chapter 2. The Science of Changing ClimatesH. HengeveldAbstract - Hi-Res PDF (813 KB) - PDF w/links (813 KB)
Chapter 3. Impact of Climate Change on Agriculture, Forestry, and WetlandsL. D. MortschAbstract - Hi-Res PDF (651 KB) - PDF w/links (652 KB)
Chapter 4. Anthropogenic Changes and the Global Carbon CycleAbstract - Hi-Res PDF (989 KB) - PDF w/links (633 KB)
Chapter 5. Plant/Soil Interface and Climate ChangeG. HoogenboomAbstract - Hi-Res PDF (1222 KB) - PDF w/links (908 KB)
Chapter 6. Carbon Dynamics in Agricultural SoilsAbstract - Hi-Res PDF (564 KB) - PDF w/links (565 KB)
Chapter 7. Plant Species DiversityM. A. SandersonAbstract - Hi-Res PDF (388 KB) - PDF w/links (389 KB)
Chapter 8. Net Ecosystem Carbon Dioxide Exchange over a Temperate, Short-Season GrasslandR. H. Skinner, W. A. Dugas, P. C. Mielnick, V. S. Baron, C. La Bine, D. G. Young, J. CassonAbstract - Hi-Res PDF (425 KB) - PDF w/links (426 KB)
Chapter 9. Forests in the Global Carbon CycleP. BernierAbstract - Hi-Res PDF (858 KB) - PDF w/links (859 KB)
Chapter 10. PeatlandsD. H. VittAbstract - Hi-Res PDF (1050 KB) - PDF w/links (601 KB)
Chapter 11. Linking Biomass Energy to Biosphere Greenhouse Gas ManagementJ. Stephen, D. B. LayzellAbstract - Hi-Res PDF (430 KB) - PDF w/links (431 KB)
Chapter 12. Ruminant Contributions to Methane and Global Warming — A New Zealand PerspectiveG. C. Waghorn, S. L. WoodwardAbstract - Hi-Res PDF (741 KB) - PDF w/links (741 KB)
Chapter 13. Strategies for Reducing Enteric Methane Emissions in Forage-Based Beef Production SystemsK. H. Ominski, K. M. WittenbergAbstract - Hi-Res PDF (351 KB) - PDF w/links (352 KB)
Chapter 14. Mitigating Environmental Pollution from Swine ProductionB. C. Joern, B. T. Richert, A. L. SuttonAbstract - Hi-Res PDF (1377 KB) - PDF w/links (707 KB)
Chapter 15. Diet Manipulation to Control Odor and Gas Emissions from Swine ProductionS. Moehn, J. D. Price, R. T. Zijlstra, W. C. Sauer, O. G. Clark, R. O. Ball, J. K. A. Atakora, J. J. Feddes, Y. Zhang, J. J. Leonard, I. Edeogu, B. MorinAbstract - Hi-Res PDF (629 KB) - PDF w/links (630 KB)
Chapter 16. Identifying and Addressing Knowledge Gaps and Challenges Involving Greenhouse Gases in Agriculture Systems under Climate ChangeJ. Sauvé, D. BurtonAbstract - Hi-Res PDF (441 KB) - PDF w/links (442 KB)
Chapter 17. Knowledge Gaps and Challenges in Forest Ecosystems under Climate ChangeP. Y. BernierAbstract - Hi-Res PDF (701 KB) - PDF w/links (572 KB)
Chapter 18. Knowledge Gaps and Challenges in Wetlands under Climate Change in CanadaB. G. Warner, T. AsadaAbstract - Hi-Res PDF (592 KB) - PDF w/links (593 KB)
Chapter 19. Economics of Forest and Agricultural Carbon SinksG. C. van KootenAbstract - Hi-Res PDF (589 KB) - PDF w/links (590 KB)
Chapter 20. Impacts of Climate Change on Agriculture, Forest, and Wetland EcosystemsJ. M. R. StoneAbstract - Hi-Res PDF (380 KB) - PDF w/links (380 KB)
Chapter 21. Climate Change and Terrestrial Ecosystem ManagementI. E. BauerAbstract - Hi-Res PDF (500 KB) - PDF w/links (500 KB)
