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http://dx.doi.org/10.1201/9781420004311
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Front MatterAbstract - Hi-Res PDF (672 KB) - PDF w/links (442 KB)
Chapter 1. The Importance of Milk and Milk Products in the DietAbstract - Hi-Res PDF (1418 KB) - PDF w/links (1468 KB)
Chapter 2. Dairy Foods and Cardiovascular HealthAbstract - Hi-Res PDF (1251 KB) - PDF w/links (1316 KB)
Chapter 3. Dairy Foods and HypertensionAbstract - Hi-Res PDF (1106 KB) - PDF w/links (1155 KB)
Chapter 4. Dairy Foods and CancerAbstract - Hi-Res PDF (873 KB) - PDF w/links (947 KB)
Chapter 5. Dairy Foods and Bone HealthAbstract - Hi-Res PDF (1615 KB) - PDF w/links (1711 KB)
Chapter 6. Dairy Foods and Oral HealthAbstract - Hi-Res PDF (622 KB) - PDF w/links (657 KB)
Chapter 7. Dairy Foods and a Healthy WeightAbstract - Hi-Res PDF (1013 KB) - PDF w/links (1047 KB)
Chapter 8. Lactose DigestionAbstract - Hi-Res PDF (1374 KB) - PDF w/links (1409 KB)
Chapter 9. Contribution of Dairy Foods to Health throughout the Life CycleAbstract - Hi-Res PDF (1297 KB) - PDF w/links (1395 KB)
