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http://dx.doi.org/10.1201/9781420038200
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Front MatterAbstract - Hi-Res PDF (375 KB) - PDF w/links (376 KB)
Chapter 1. Foods and the Bioterrorist ThreatAbstract - Hi-Res PDF (803 KB) - PDF w/links (804 KB)
Chapter 2. Potential Biological and Toxic Chemical AgentsAbstract - Hi-Res PDF (840 KB) - PDF w/links (840 KB)
Chapter 3. Bioterrorism Regulations and Their Impact on the Safety of the Food Supply and TradeAbstract - Hi-Res PDF (755 KB) - PDF w/links (756 KB)
Chapter 4. Effective Food Security Strategies and Plans for Production Agriculture and Food ProcessingAbstract - Hi-Res PDF (1157 KB) - PDF w/links (1158 KB)
Chapter 5. Security Improvements by Tracking FoodAbstract - Hi-Res PDF (491 KB) - PDF w/links (492 KB)
AppendixA. Food Safety and SecurityAbstract - Hi-Res PDF (7507 KB) - PDF w/links (8371 KB)
AppendixB. FSIS Safety and Security Guidelinesfor the Transportation and Distribution of Meat,Poultry, and Egg ProductsAbstract - Hi-Res PDF (487 KB) - PDF w/links (487 KB)
AppendixC. FSIS Security Guidelines for FoodProcessorsAbstract - Hi-Res PDF (308 KB) - PDF w/links (309 KB)
AppendixD. Emergency Preparedness Competencies (Annotated)Abstract - Hi-Res PDF (289 KB) - PDF w/links (290 KB)
AppendixE. Terrorist Threats to Food —Guidelines for Establishing and StrengtheningPrevention and Response SystemsAbstract - Hi-Res PDF (236 KB) - PDF w/links (237 KB)
AppendixF. The Public Health Response toBiological and Chemical TerrorismAbstract - Hi-Res PDF (273 KB) - PDF w/links (274 KB)
AppendixG. Retail Food Stores and Food Service EstablishmentsAbstract - Hi-Res PDF (371 KB) - PDF w/links (371 KB)
AppendixH. Food Producers, Processors, andTransportersAbstract - Hi-Res PDF (378 KB) - PDF w/links (379 KB)
AppendixI. Importers and FilersAbstract - Hi-Res PDF (369 KB) - PDF w/links (369 KB)
AppendixJ. Cosmetics Processors and TransportersAbstract - Hi-Res PDF (371 KB) - PDF w/links (372 KB)
AppendixK. Traceability in the U.S. Food SupplyAbstract - Hi-Res PDF (16969 KB) - PDF w/links (18876 KB)
