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http://dx.doi.org/10.1201/9781420038255
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Front MatterAbstract - Hi-Res PDF (222 KB) - PDF w/links (223 KB)
Chapter 1. Understanding Food and Food—Drug SynergyAbstract - Hi-Res PDF (637 KB) - PDF w/links (638 KB)
Chapter 2. Lipid Sources and Plant SterolsKrista A. Varady, Peter J. H. JonesAbstract - Hi-Res PDF (1376 KB) - PDF w/links (1397 KB)
Chapter 3. Antioxidant Phytochemicals and Potential Synergistic Activities at Reducing Risk of Cardiovascular DiseaseDavid D. KittsAbstract - Hi-Res PDF (3122 KB) - PDF w/links (3086 KB)
Chapter 4. Synergy of Portfolio Diet Components and Drugs in Coronary Heart DiseaseAugustine Marchie, Azadeh Emam, Cyril W. C. Kendall, Julia M. W. Wong, David J. A. Jenkins, Russell de SouzaAbstract - Hi-Res PDF (1224 KB) - PDF w/links (1257 KB)
Chapter 5. The Role of Complementary Vitamins, Folate, Vitamin B6, and Vitamin B12, in Cardiovascular DiseaseAngelika de Bree, Pilar Galan, Louise MennenAbstract - Hi-Res PDF (2767 KB) - PDF w/links (2831 KB)
Chapter 6. Food Synergy in Dietary Patterns and Risk for Chronic DiseasesRob M. van DamAbstract - Hi-Res PDF (950 KB) - PDF w/links (958 KB)
Chapter 7. Soy—Food and Soy—Drug Interactions in Prevention and Treatment of CancerJin-Rong ZhouAbstract - Hi-Res PDF (1679 KB) - PDF w/links (1711 KB)
Chapter 8. Flaxseed, Lignans, n-3 Fatty Acids, and Drug Synergy in the Prevention and Treatment of CancerAbstract - Hi-Res PDF (2264 KB) - PDF w/links (2313 KB)
Chapter 9. Whole-Grain Component Synergy and CancerJoanne SlavinAbstract - Hi-Res PDF (1432 KB) - PDF w/links (1453 KB)
Chapter 10. Synergy and Safety of Antioxidants with Cancer DrugsKedar N. PrasadAbstract - Hi-Res PDF (2756 KB) - PDF w/links (2294 KB)
Chapter 11. ProbioticsHani El-Nezami, Hannu Mykkänen, Seppo Salminen, Eeva SalminenAbstract - Hi-Res PDF (1190 KB) - PDF w/links (1209 KB)
Chapter 12. Synergy of Soy, Flaxseed, Calcium, and Hormone Replacement Therapy in OsteoporosisAbstract - Hi-Res PDF (235 KB) - PDF w/links (266 KB)
Chapter 13. Synergy of Protein, Fats, and Calcium; Potential Synergies with Drugs for OsteoporosisRaewyn C. Poulsen, Marlena C. KrugerAbstract - Hi-Res PDF (2420 KB) - PDF w/links (2446 KB)
Chapter 14. Molecular Targets for Antiinflammation and Dietary Component—Drug SynergyAkira Murakami, Hajime OhigashiAbstract - Hi-Res PDF (2667 KB) - PDF w/links (2741 KB)
Chapter 15. Food and Food—Drug SynergiesManuel T. VelasquezAbstract - Hi-Res PDF (2253 KB) - PDF w/links (2290 KB)
Chapter 16. Milk Proteins in Food—Food and Food—Drug Synergy on Feeding Behavior, Energy Balance, and Body Weight RegulationAlfred Aziz, G. Harvey AndersonAbstract - Hi-Res PDF (2091 KB) - PDF w/links (2128 KB)
Chapter 17. Caffeine, Creatine, and Food—Drug SynergyLesley L. Moisey, Terry E. GrahamAbstract - Hi-Res PDF (2968 KB) - PDF w/links (3009 KB)
Chapter 18. Designing Experiments for Food—Drug SynergyLyn M. SteffenAbstract - Hi-Res PDF (1294 KB) - PDF w/links (1318 KB)
Chapter 19. Designing Experiments for Food—Drug SynergyG. J. Mulder, I. Meijerman, F. Salmon, V. J. Feron, R. J. J. Hermus, J. P. Groten, E. D. Schoen, D. JonkerAbstract - Hi-Res PDF (2515 KB) - PDF w/links (2547 KB)
