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http://dx.doi.org/10.1201/9781420048933
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Front MatterAbstract - Hi-Res PDF (191 KB) - PDF w/links (191 KB)
Chapter 1. Specific Appetites and Homeostatic SystemsEdward M. StrickerAbstract - Hi-Res PDF (151 KB) - PDF w/links (178 KB)
Chapter 2. Too many Choices? a Critical Essay on Macronutrient SelectionMark I. FriedmanAbstract - Hi-Res PDF (127 KB) - PDF w/links (135 KB)
Chapter 3. Is there a Specific Appetite for Protein?Bennett G. GalefAbstract - Hi-Res PDF (170 KB) - PDF w/links (194 KB)
Chapter 4. Geometric Models of Macronutrient SelectionStephen J. Simpson, David RaubenheimerAbstract - Hi-Res PDF (273 KB) - PDF w/links (290 KB)
Chapter 5. Macronutrient Selection in Free- Feeding HumansJohn M. de CastroAbstract - Hi-Res PDF (516 KB) - PDF w/links (536 KB)
Chapter 6. Macronutrient-Specific Hungers and Satieties and Their Neural Bases, Learnt from Pre- and Postingestional Effects of Eating Particular FoodstuffsDavid A. Booth, Louise ThibaultAbstract - Hi-Res PDF (427 KB) - PDF w/links (482 KB)
Chapter 7. Macronutrient-Conditioned Flavor PreferencesAnthony SclafaniAbstract - Hi-Res PDF (196 KB) - PDF w/links (227 KB)
Chapter 8. Evidence for Caloric, but Not Macronutrient, Compensation to Preloads Varying in Fat and Carbohydrate Content in Human SubjectsBarbara J. Rolls, Timothy H. MoranAbstract - Hi-Res PDF (269 KB) - PDF w/links (280 KB)
Chapter 9. The Effects of Nutrient Preloads on Subsequent Macronutrient Selection in Animal ModelsL. A. FosterAbstract - Hi-Res PDF (313 KB) - PDF w/links (277 KB)
Chapter 10. Intermediary Metabolism of MacronutrientsMalcolm WatfordAbstract - Hi-Res PDF (194 KB) - PDF w/links (212 KB)
Chapter 11. Physiological and Metabolic Control of Macronutrient BalanceJ. P. FlattAbstract - Hi-Res PDF (427 KB) - PDF w/links (425 KB)
Chapter 12. Carbohydrate and Fat Metabolism, Appetite, and Feeding Behavior in HumansR. James Stubbs, Leona M. O’ReillyAbstract - Hi-Res PDF (516 KB) - PDF w/links (505 KB)
Chapter 13. Effects of Metabolic Blockade on Macronutrient SelectionSue Ritter, Frank H. Koegler, Michael WiaterAbstract - Hi-Res PDF (249 KB) - PDF w/links (282 KB)
Chapter 14. Memory and Macronutrient RegulationT. L. Davidson, Javier R. Morell, Stephen C. BenoitAbstract - Hi-Res PDF (248 KB) - PDF w/links (261 KB)
Chapter 15. Effects of Food Deprivation, Starvation, and Exercise on Dietary Selection in the RatT. W. Castonguay, Lynda M. BrownAbstract - Hi-Res PDF (213 KB) - PDF w/links (254 KB)
Chapter 16. Effects of Fat Substitutes and Inhibitors of Absorption on Macronutrient IntakeKaren AckroffAbstract - Hi-Res PDF (178 KB) - PDF w/links (197 KB)
Chapter 17. Taste, Olfactory, Visual, and Somatosensory Representations of the Sensory Properties of Foods in the Brain, and Their Relation to the Control of Food IntakeEdmund T. RollsAbstract - Hi-Res PDF (265 KB) - PDF w/links (299 KB)
Chapter 18. Satiation in Response to Macronutrient Signals from the IntestineMihai Covasa, Robert C. RitterAbstract - Hi-Res PDF (282 KB) - PDF w/links (301 KB)
Chapter 19. Fat Absorption and the Role of Lymphatic Apolipoprotein a- Iv in the Regulation of Food IntakeP. Tso, K. FukagawaAbstract - Hi-Res PDF (239 KB) - PDF w/links (267 KB)
Chapter 20. Enterostatin as a Regulator of Fat IntakeDavid A. York, Ling Lin, Brenda K. Smith, Jian ChenAbstract - Hi-Res PDF (244 KB) - PDF w/links (272 KB)
Chapter 21. Portal-Hepatic Sensors for Glucose, Amino Acids, Fatty Acids, and Availability of Oxidative ProductsWolfgang LanghansAbstract - Hi-Res PDF (269 KB) - PDF w/links (314 KB)
Chapter 22. Glucosensing Neurons in the Central Nervous SystemBarry E. Levin, Vanessa H. Routh, Ambrose A. Dunn-MeynellAbstract - Hi-Res PDF (287 KB) - PDF w/links (345 KB)
Chapter 23. Amino Acid Recognition in the Central Nervous SystemDorothy W. GietzenAbstract - Hi-Res PDF (309 KB) - PDF w/links (341 KB)
Chapter 24. An Overview of Neural Pathways and Networks Involved in the Control of Food Intake and SelectionAbstract - Hi-Res PDF (522 KB) - PDF w/links (548 KB)
Chapter 25. Macronutrients and Brain PeptidesSarah F. LeibowitzAbstract - Hi-Res PDF (258 KB) - PDF w/links (332 KB)
Chapter 26. Opioids, Food Reward, and Macronutrient SelectionMichael J. Glass, Charles J. Billington, Allen S. LevineAbstract - Hi-Res PDF (347 KB) - PDF w/links (358 KB)
Chapter 27. Serotonin (5-Ht) and Serotoninergic Receptors in the Regulation of Macronutrient IntakeJason C. G. Halford, Brenda K. Smith, John E. BlundellAbstract - Hi-Res PDF (340 KB) - PDF w/links (366 KB)
Chapter 28. Effects of Pure Macronutrient Diets on 5-Ht Release in the Rat HypothalamusMartine Orosco, Kyriaki Gerozissis, Stylianos NicolaïdisAbstract - Hi-Res PDF (179 KB) - PDF w/links (200 KB)
Chapter 29. Quantitative and Macronutrient- Related Regulation of Hypothalamic Neuropeptide Y, Galanin, and NeurotensinBernard BeckAbstract - Hi-Res PDF (191 KB) - PDF w/links (227 KB)
Chapter 30. Adiposity Signals and Macronutrient SelectionGertjan van Dijk, Mark Chavez, Christine A. Riedy, Stephen C. WoodsAbstract - Hi-Res PDF (153 KB) - PDF w/links (185 KB)
Chapter 31. Stress and Macronutrient SelectionRuth B. S. Harris, Leigh Anne Howell, Tiffany D. Mitchell, Bradley D. Youngblood, David A. York, Donna H. RyanAbstract - Hi-Res PDF (230 KB) - PDF w/links (271 KB)
Chapter 32. Neural and Metabolic Control of Macronutrient SelectionAbstract - Hi-Res PDF (189 KB) - PDF w/links (203 KB)
